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  • Board Topic

    Sakae (Burlingame) updater -- superlative sushi

    A caveat: Since I’m not able to completely search the Chowhound San Francisco board for each and every comment on this restaurant, I’m not sure what new information I can contribute to the ongoing discussion....

  • Board Topic

    Langers/Jury Duty Question

    Closest decent places to eat would be the Peruvian restaurant at Spring & Cesar Chavez, La Luz del Dia on Olvera Street, Ichibian in the LA Mall for the fish special, and the cafe in the new CalTrans building at 1st & Los...

  • Board Topic

    best pizza in LA?

    I’m from NY also and I haven’t eaten at every pizza place but so far (last 7 years) my favorites are LaMonicas in Westwood and Gino’s on Vermont. If you grew up eating pizza in NY you might like these two...

  • Board Topic

    Is it ever OK to walk on the check?

    I did that prank once. I still feel bad about many years later. I was on a H.S. Class trip and I somehow convinced my 8 school friends to walk out of a Times Square Restaurant check so that I would have enough money to by a ltd...

  • Board Topic

    lunch at Sajna in Jackson Heights

    and class on earth) who eats South Asian cuisine. The nabe resoundingly supports crap and shuns good places. it’s been the case for many years, over the course of which bad places have prospered (and new bad ones opened)...

  • Board Topic

    Bakery recommendations in SF or nearby?

    My favorite Acme bread is their Olive bread, but now that I’m popping into their new Ferry Building bakery I’ve also become enamoured of their “rustic” rolls, and some of their pastries, especially the ham...

  • Board Topic

    planning wine / food road trip

    up once a year and do the north coast and Portland and don’t need a week to do it. I was looking more at the romantic aspect of the post, and really, there’s no contest between Ashland & Portland. ....And I have been...

  • Board Topic

    PDX - another check on restaurant choices

    food and atmosphere Roux, Fun atmosphere with excellent food Carlyle, Food has improved with a beautiful setting Fife, Elegant setting with new american twists

  • Board Topic

    Seriously Fast Dinner Ideas

    Since I have a 4 year old I almost always have on hand TJ’s frozen meatballs, a few Amy’s frozen pizzas, frozen veggies, boxes of pasta and jars of sauce. In a real pinch or when the pantry truly is bare those come in...

  • Board Topic

    45-minute dinner recipes?

    to eat. I had the small one for a few years and just recently upgraded to the larger stacked version. I put two chicken breasts (for two people) in the bottom and my favourite part is they can even be frozen solid – just...

  • Board Topic

    SF Hound visiting - please critique my list

    to miss? I’m willing to waive my organic restrictions a few times a year for something unique or special. Thank you for any advise. I promise to give a thorough report back after my trip. -MtM

  • Board Topic

    coming to chicago: want to eat but real poor -- HELP!

    but anything and all would be much, MUCH appreciated! some wants and needs (on the cheap): strong coffee (don’t tell me starbucks!) good (authentic, regional) chinese breakfast late night pizza (last year, it was... ok. now i...

  • Board Topic

    Top Chef Reunion

    with an investment in the reality TV economy (overestimating the value of a new show on a cable station); if he makes himself an unbalanced character, he, like many before him, has a possible in on those shows that draw from this...

  • Board Topic

    How would you like your meat cooked?

    the trick is to char the outside... black and crispy yet leave the inside rare.... i just cooked a new york steak tonight.... inside... i start with a good marbeld piece of meat.. press crushed back pepper into the steak then add...

  • Board Topic

    Essentials of Classic Italian Cooking: Pasta and Other Starches Recipe Reviews

    I have lots of favorite Marcella recipes (most from Marcella Cucina), but tonight I made a new sauce from Essentials: Tomato Sauce with Olive Oil and Chopped Vegetables, Variation with Marjoram and Two Cheeses. The unusual thing...

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