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Birthday Butchery
Help! I’m not cut out for cake-cutting.
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Bacon at the Beach
Ben Barker of Magnolia Grill relaxes with CHOW.
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Welcome to CHOW
Welcome to CHOW, a website devoted to the pleasure of food and drink. Come in and look around; you’ll find everything we wanted to do in print, as well as all the features that the Web allows.
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The Allure of Cheap Wine
Why a $40 bottle is not better than a $10 bottle.
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Not Just Rioja
Wines from the Spanish region of Priorat are the new cult find.
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Whiskey Primer
Watch out for the revenuers.
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Advantage Spain
Navarra rosados can play with the best French rosés.
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Fighting Wine Snobbery
Don’t encourage the wine bores in your life.
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Downsizing Bad Friends
What to do when invitations go unreciprocated.
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Ditching an Annoying Guest
She came last year, must she again?
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Return of the Oysters
Oyster aquaculture may help save the Chesapeake Bay ecosystem.
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Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself.
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My Bubbe, Your Bubbe
One Jewish grandmother dispenses Hanukkah recipes and wisdom.
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More Champagne!
Behind the expansion of the Champagne AOC.
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White-Collar Moonshine
Urbanites flout federal law with their new favorite hobby: home distilling.
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