New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

New Year's Day Brunch

An easy, make-ahead menu to share with friends.

This Year I Will ...

Resolutions that are attainable, fun, even educational— and all available right here.

10 Good Luck Foods for Chinese New Year

Enjoy prosperity, longevity, and happiness in the Year of the Ox.

Adzuki Bean Porridge (Zensai)

A Japanese dessert of adzuki beans and mochi.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.

The Year in Food 2008

What we ate, what the candidates ate, what the Olympians ate.

Ozoni Soup

A soothing Japanese soup that takes center stage during New Year's.

Ribera's the New Red

While Rioja still commands respect among the retired, and Priorat makes wines that only rock stars can afford, Ribera del Duero is fast becoming the new darling of Spain’s red wine world.

Old Beer Is New Again

Aging suds in oak casks comes back in style.

The New Whiskey Rebellion

In the rye versus bourbon smackdown, bourbon has always triumphed.

Sensitive New Age Cocktails

Does a happy bartender make a better drink?

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

The New Kitchen Staples

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.