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Recipe

Fennel, Avocado, and Mint Salad
A flavorful salad that doubles as a main dish.
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Recipe

Cannellini Bean Dip
This herb-tinged appetizer will convert bean-haters with each bite.
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Recipe

Marinated Mango and Jicama Salad
Tossed with lime juice, mint, and cayenne for a sweet, spicy, refreshing salad.
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Recipe

Spicy Turkey Jerky
A combination of condiments and spice revives ho-hum turkey breast.
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Recipe

Red Chile–Guava Margarita
A little bit sweet with a nice kick of heat.
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Recipe

Roasted Fish with Thai Pesto
Whole fish stuffed with an Asian-influenced sauce.
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Story

If You Ate 11.3 Pounds of Food, Would You Gain 11.3 Pounds in Weight?
What you need to know before attempting 24 Big Macs in a row.
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Recipe

Zucchini Blossom Tacos
Irresistible when topped with Cotija and avocado.
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Recipe

Teff Porridge with Honey and Dates
Sprinkled with pumpkin seeds for extra crunch.
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Recipe

Chicken and Andouille Gumbo
Smoky sausage and chicken star in this classic.
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Recipe

Mochi Ice Cream
Like a Japanese ice cream sandwich, sweet mochi dough encases ice cream
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Story

Good Luck with That
May you live a long, healthy, prosperous, loving life.
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Story

Snack Time for Lazarus
This week’s mission: superfood bars and stovetop comfort-food kits.
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Story

Does Bottled Water Ever Go Bad?
Plastic containers aren’t as watertight as you think.
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Story

How Long Do Hard-Boiled Eggs Last?
You’d better find those Easter eggs quick.
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