Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation.

The New Stealth Vegetarian Restaurant

Meatless eateries strive to be crossover hits, catering to people who no longer see vegetarianism as a hippie lifestyle choice.

New Species of Cracker Discovered!

This week’s mission: ritzy granola and crunchy focaccia sticks.

The New Hippie Kitchen

Cooking the iconoclast way, in yurts, tepees, and more.

New Year's, Japanese Style

Trade in your champagne and hors d’oeuvres for sake and mochi.

New Year's Day Brunch

An easy, make-ahead menu to share with friends.

Ladybugs on a Raft

Like ants on a log but tastier— this version’s made with cranberries and different nut butters.

10 Food Feuds

Is there nothing original in food anymore?

Food Econ 101

Paul Roberts, the author of The End of Food, dishes on the food system.

10 Ways to Barter for Food

I’ve got zucchini if you’ve got tomatoes.

Bad Food, Great Review

"In a world where there’s so much bad food even at the high level, I’d much rather eat at a restaurant that at least is taking care."

Second Careers in Food ... that Failed

Highway of sorrow paved with brioche.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

Road-Food Rocker

Franz Ferdinand frontman Alex Kapranos discusses Sound Bites, his collection of essays about eating on tour.

The Year in Food 2007

Vegansexuals, tainted dog food, greenwashing, and more.