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The Perfect
The Perfect Hamburger
Josh Ozersky and Gail Simmons go over the finer points. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Dry Herbs
You don’t have to buy jars from the store.
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Obsessives
Obsessives: Menuology
Rebecca Federman heads the largest public menu collection in the country. (By Meredith Arthur and Eric Slatkin)
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Q&A
And I'd Like to Thank ...
The Vendy Awards give New York street vendors their night to shine.
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You're Doing It All Wrong
How to Make Mashed Potatoes with Margo True
Most people undercook the wrong potatoes. (By Meredith Arthur, Eric Slatkin, and Blake Smith)
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CHOW Tip
How to Grow Tomatoes in an Outdoor Container
Make sure to stake them.
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CHOW Tip
In Gardening, Pot Size Matters
You don’t want your plant to become root-bound.
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CHOW Tip
What's the Best Edible Flower to Plant?
Nasturtiums are easy to grow, and you can eat the leaves too.
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CHOW Tip
How to Manage Your Mint Plant
Tame the unruly invader.
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CHOW Tip
How to Lure Bees to Your Garden
Everyone loves pollinators.
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CHOW Tip
How to Use Herbs as a Centerpiece
The smell will complement the food you’re serving.
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CHOW Tip
Pick the Flowers Off Your Growing Basil
You’re keeping it in a state of delicious adolescence.
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CHOW Tip
When Should You Pick Fresh Herbs?
Is there a best time?
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CHOW Tip
How to Cut Your Own Salmon Steaks
Make sure your knife is sharp.
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CHOW Tip
What's a Healthy Replacement for Sugar?
Lose the refined white stuff in your baking.
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