What don’t you understand? New York Magazine and the NY Times are incapable of printing an article about food in NYC without mentioning at least one Batali restaurant. (21 replies, last updated by Polecat September 15, 2006)

Gael Greene in New York is raving about this place in the West 40s. I did a search and found nothing which surprised me since there are so many posts on everything related to BBQ. Has anyone tried this place?? I am assuming it... (4 replies, last updated by Johnny B April 21, 2005)

I’m writing a story about Jackson Heights and would love some suggestions on: the best restaurants; the best shops; cool stuff to do; the best residential areas/buildings to rent/buy. My deadline quickly approaches and I... (3 replies, last updated by JulesNYC December 3, 2004)

When in NYC my mom gave me loads of back isues of New York Magazine, and I’ve just finished reading Gael Greene’s review of Las Vegas. Sounds like Rome before the fall! I must admit I’ve been out of her loop for... (5 replies, last updated by SexLoveRockSushi January 16, 2001)

New York Magazine and the New York Times have both recently reviewed Riigo and Asiate. The Times liked Riingo but not Asiate. New York Magazine liked Asiate but not Riingo. Does anyone have general thoughts on these restaurants... (4 replies, last updated by Steph March 15, 2004)

I just discovered this little piece in the online edition of New York Magazine describing the “pleasures of cruising the Chowhound boards” http://nymag.com/daily/food/2006/11/rediscovering_chinatown.html Yes, it... (3 replies, last updated by lwong March 31, 2007)

://www.nytimes.com/2004/01/11/magazine/11FOOD.html (20 replies, last updated by BarbaraF January 15, 2004)

http://www.nytimes.com/2007/03/04/magazine/04food.t.html?_r=1&oref=slogin "Chefs also realized that Tio’s spices were different. His mother supplied him with peppercorns — black, white, red, cubeb, Sichuan, long pepper, four... (1 reply, last updated by Robert Lauriston March 5, 2007)

It sounded tasty and like something I would make — steamed wild striped bass with coconut rice and apple-banana chutney. But when I read through the recipe I was a bit mystified. The recipe called for placing each of the 4... (4 replies, last updated by tokyorosa April 17, 2007)

Why is it that so many magazines in which photographs matter so much have come to rely on images without any depth of field whatsoever? The offenders include Saveur, Gourmet, Audubon and the New York Times Magazine. The effect is... (1 reply, last updated by Brian Yarvin June 27, 2001)

hello all, Has anyone been to New York magazine‘s annual Taste of NY celebration? It looks amazing, but I am curious to find out about others’ firsthand experiences. Is it one of those super-crowded events where you... (0 replies, last updated by Rachel October 27, 2005)

If you can get your hands on the Jan 9, 2006 issue of New York magazine (not the New Yorker) they listed their top 101 NYC restaurants. I’m sure not everyone would agree with every place on this list but it’s good,... (7 replies, last updated by ratgirl January 19, 2006)

places in NYC in the last issue of New York Magazine. Many of these are ethnic, and they even include a few burger joints and street vendors. You can read it on the web at www.nymag.com/ (25 replies, last updated by kenito799 August 11, 2006)

other hashgochas are Kashrus Magazine & the more “yeshivish” KIC, run by the Mirrer rosh kollel Rabbi Lazer Ginzburg & RAbbi Weiner. (KIC does not check up on any establishment unless they are more machmir, like... (2 replies, last updated by jo November 30, 2003)

From a trade-magazine article on New York-style pizza: "If I were in New York, I might be tempted to call some of my friends there and get an opinion or two. The mistake in doing that is directly connected to the fact that every... (64 replies, last updated by noisejoke August 18, 2006)