Rosemary and Garlic Roasted Potatoes

Crunchy, crusty potatoes with a hint of herbs and garlic. (By Aida Mollenkamp)

Chervil’s delicate anise flavor and fleur de sel’s crunch enhance steamed baby potatoes. (By Amy Wisniewski)

Potatoes go Indian in this spiced, quick preparation. (By Aliza Green)

Steak Salad with Tomato Vinaigrette

Have your steak and eat it too (in a salad). (By Francine Maroukian)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Sweet Potato Home-y Fries

Like home fries with smoky paprika. (By Kate Ramos)

Potato, Quinoa, and Cumin Hash Browns

A richly flavored version of the classic. (By Public Restaurant)

New England Clam Chowder

Creamy, briny, and smoky— it’s chowdah-licious! (By Kate Ramos)

Truffled Fingerling Smashed Potatoes

Fragrant white truffle oil takes humble mashers to a new level. (By Adapted from Jose Garces)

Potato Parsnip Gratin

Parsnips add a new dimension to a side-dish standby. (By Charlie Palmer)

Olive Potatoes

Green and black olives add a new dimension to potatoes. (By Laura Calder)

Spanish soup with beans and greens. (By none)

Chicken Basquaise

Browned chicken braised atop peppers and onions and flavored with Basque dried pepper. (By Aida Mollenkamp)

Simple Poached Cod

Simmered with carrots, potatoes, and shallots for a more filling take on poached fish. (By Amy Wisniewski)

Chestnut and Cèpe Soup with Walnuts (By Paula Wolfert)