://www.hersheymuseum.org/ http://www.nutrition.nestle.com/content.asp?THE_ID=122 http://www.bento.com/phgal3.html http://www.southernfood.org/ http://www.jellomuseum.com/ http://www.vinegarman.com/Museum1.shtml...

. The most popular brands for the milk are Vinamilk (no longer exported to the USA due to excessive regulation by the FDA) and Longevity. These brands are used because they impart more creaming for the sweetness (they are whole...

the right people who know of the right places. Thankfully, all the right people, like Mealcentric, Diamond Dog, and Curt of Chowhound, have shown me where to look. Not too long ago, Curt introduced me to Zesty Thai at a food...

I’m not a big fan of canned food but I do like the Spanish/Galician soup Caldo Gallego in a can. In fact, I find it superior to most inspid + thin versions of it at American Spanish restaurants. The 2 brands availble in the...

from out west or the USA because there are no Ontario ‘organic’ bison farms. I suspect that these bison burger patties must be frozen which makes it doubly difficult to cook them successfully. I’ll choose...

. Often you could use water instead of milk. Since we don’t drink much milk, I keep a container of powdered whole milk on hand (Nido or Klim brands are common in Asian groceries in the USA), and add a few table spoons of...

Note several points elsewhere in this thread. Practically all canned pumpkin comes from a single plant owned by the Libby’s division of Nestle in Morton, IL. This makes canned pumpkin peculiarly susceptible to supply...

Horlicks works if you can get it in the USA

stellyb, I appreciate your opinion. Since I made my original post, the Raising Cane’s opened in Apple Valley. For background, and because you mention the demographics, Apple Valley is your stereotypical suburban USA. Raising...

Ruth’s Chris Steak House might be the USA's most successful restaurant chain foodwise, not financial. Of course they are also one of the most expensive chains around.

a mini express— it looks like this device might just yield the foam (crema) that seems to be what all the fuss is about, and spouts the espresso directly into cups. http://www.bialetti.com/BialettiUSA.htm The bottom line is...

I like to nibble on pieces either the Ghirardelli 60% baking bar or the Guittard Quetzalcoatl 72% bar for a snack. The Ritter Sport marzipan or praline bars are a guilty pleasure, but they are nigh impossible to find in the USA.

It is a little strange b ut we do have Milo in Australia that is actually made in Australia by Nestle and in cheaper food outlets that specialises in cheap overseas products we have Milo made in the Pillipines so that could be...

I’m fairly new to the Hightstown area. The Americana and Claremont (formerly USA) are good – but I can’t find a decent french fry in this state to save my life. Everywhere has those pre-shellacked...

itself is good and affordable; i like the flights that are concentrated on various areas (like usa, australia, spain, etc). the desserts are good; i got a sampler. on the random nights i’ve been there, usu midweek tue/wed...