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  • Sweet/Dessert

    Chocolate Brioche Club Sandwich

    Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton. (By Adapted from Nancy Silverton's Sandwich Book)

  • Drink

    Kiwi Soda

    A refreshing spring-green sparkler. (By Regan Burns)

  • Drink

    Vieux Carré

    A potent tail from the Big Easy. (By Kate Ramos)

  • Main

    Chicken and Wild Rice Casserole

    A hearty casserole scented with porcini mushrooms. (By Regan Burns)

  • Starter

    Spiced Lamb Riblets

    A natural pairing of lamb and Moroccan spices. (By Adapted from Laurence Jossel)

  • Starter

    Maxie's Fried Green Tomatoes

    The real thing: deliciously crispy and crunchy. (By Maxie's Supper Club)

  • Drink

    Girasol

    An exotic tail made with elderflower liqueur, sherry, and homemade bitters from San Francisco restaurant Nopa. (By none)

  • Snack

    Orange-Spiced Nuts

    Orange-Spiced Nuts (By LindaWhit )

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