Negroni has been alluded to a few times here (mostly by Rabbit), but I figured maybe it deserves a thread all its own. I went there for dinner a couple of nights ago when I needed to kill time between work and a show down the... (38 replies, last updated by cuterscooter November 15, 2009)

What gin do you think makes the best negroni? I’ve been drinking Sapphire martinis for so long, I feel like I’ve kind of “lost touch” with other brands or types of gin. Thanks for any ideas.... Uncle Ira (1 reply, last updated by JMF March 7, 2007)

I’ve not historically been much of a tail drinker, but I discovered the Negroni a while ago and find myself having one most nights before dinner nowadays. This got me to thinking – since the drink is made only with... (22 replies, last updated by Up With Olives May 13, 2009)

I’d never been much of a tail drinker, but I do like Campari. I noticed the Negroni on a bar menu last summer and tried it, and MAN am I hooked! What a great aperitif! So far though, the best I’ve had were in NYC... (23 replies, last updated by ponyboy December 5, 2008)

negronis, and am planning to make them for a party soon, so it got me wondering – any suggestions for what gin might work best in a negroni? I wish I could afford to do my own taste testing, but sadly I don’t have the... (6 replies, last updated by The Turtle (Bay) Dove May 11, 2003)

OK I am enjoying one of my favorite tails right now, Negroni made with 1 1/2 shots Boodles, 1 shot Campari, 1 shot Cinzano rosso vermouth, 3 dashes Angostura bitters. The aroma assault brought the term “herb bomb” to... (9 replies, last updated by Cheese Boy November 9, 2006)

A visit to the lobby bar at the new W Hotel, and a few other instances around town got me wondering: why is it so hard to find a good negroni in this city? Obviously you can count on Drink, Eastern Standard, Green Street and... (38 replies, last updated by hotoynoodle November 14, 2009)

i like my negroni with a bit less campari than the standard recipe. also w/ aperol instead of campari (7 replies, last updated by davis_sq_pro October 16, 2008)

Hi Hounds, So we went to Negroni for our date and the concerns about this place not being busy can be put to rest. We arrived around 7 pm on Friday and there was two or three tables already there. Within an hour, every table was... (1 reply, last updated by Negaduck November 11, 2009)

Going to be in Georgetown area in a couple weekends. I’m looking for a bar to get serious tails. A place without Red Bull or Apple Pucker. Where the bartender does not have to consult a book in order to make a Negroni.... (0 replies, last updated by BARCASS May 18, 2009)

Had some very nice tails at Vertical on saturday night. Blood orange cosmo was vv tasty, and the “Vespa” which combined Bison Grass vodka, apple and cucumber was a nice break from my usual Negroni. Any other... (0 replies, last updated by Kid Campari February 9, 2009)

Mario Batali, during one of his “Mario Eats Italy” shows, had a guest on named John Negroni (aka Dr. Campari). He said he was going to open a Neopolitan style snack shop in the heart of Times Square and name it... (0 replies, last updated by Ernie April 14, 2003)

Cute! I’m a sudoku junkie (combining obsessions, my wife sometimes refers to me as Count Sudoku Negroni), and have often had to explain to number-phobic non-sudokoids that there is no math involved, it’s pure logic.... (1 reply, last updated by BobB May 4, 2009)

Haven’t tried the coffee yet, but it’s no secret I’m a fan of Negroni. Haven’t had a bad panino or salad yet, and the wine is cheap (which is why I haven’t tried the espresso...) Call to check on the... (7 replies, last updated by daimon4 September 27, 2009)

Jeffrey will not be back at Sidecar. When Splendido Restaurant Opens July 26, he will be there. Thank you very much for asking about me, and I hope your future experiences at Sidecar or their young sister restaurant Negroni live... (4 replies, last updated by Emery Knits November 23, 2009)