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  • Board Topic

    ISO Italian Grilling Recipes

    salad Capri style; grilled lobster with lemon oil; monkfish in proscuitto with pesto fregola; tenderloins marinaded in Negroni vinaigrette; grilled porcini with vin cotto; and grilled artichokes with mint and chilis. I should do...

  • Board Topic

    Great meal at L'Amante, Burlington, VT

    I just wanted to report that I had a great meal at L’Amante tonight. It’s been two or three years since I last ate there and the food and service were even better than I remember them being. I started with a Negroni...

  • Board Topic

    Allen and Delancey

    't have a drink menu yet, but the bartender said it would skew toward the classics – i.e. Negroni, Manhattan. A lovely space with great lighting – candlelit and moody. Perfect for an intimate dinner. The restaurant is...

  • Board Topic

    Anteprima

    saying to our neighbors, spent time as the GM of Spiaggia. He brought us an amuse bouche of dandelions and rapini. It was quite tasty. We both decided to have a tail before dinner. A blood orange bellini for me and a Negroni for...

  • Board Topic

    Dining outdoors tonight - 5/25

    parsnip pillows with roasted lobster tail. BTW, EK at the bar makes a nice Negroni.

  • Board Topic

    Reardon's at Beehive

    Lots of heavy hitters – let’s hope the kitchen can buck up and deliver the good too. Man, have got to go see Frank for a negroni fix and stat.

  • Board Topic

    Casino Royale cocktail question

    built in a highball glass over ice, garnished with a twist of orange. Very refreshing, a nice aperitif, a bit like a lighter, less boozy Negroni.

  • Board Topic

    CAMPANGOLA

    was terrific. As far as being very expensive, I suppose it was on the high side, but we had two negronis before dinner, a bottle of Barolo with dinner, then we each finished with vin santo and espresso after dinner and before tip...

  • Board Topic

    Coco500 Report - Yum!

    ourselves, I had a Negroni to start (perfectly mixed – it is Loretta’s favorite) and with tax and tip it was $70. Would go back in a heartbeat!

  • Board Topic

    Southwark--Follow Up

    a long time, this was NOT the case. Our service was excellent and friendly as well as knowledgable. All of the online reviews (AOL cityguide, etc)were right on the money with the assessment of the bartender (great drinks! and...

  • Board Topic

    Laval visit

    Negroni" on Le Corbusier. In Ste-Rose you have a French restaurant called “Menu Plaisir” in an old house with a specialist that comes to your table to recommend the wine for your meal and you also have in Ste-Therese...

  • Board Topic

    Best Happy Hour Spot In Santa Monica

    I’ve always enjoyed the happy hour (4pm-8pm) at ICugini on Broadway and Ocean not only the drink specials (great Negroni) but the food items are on specials as well and I love the quality : fantastic Polenta,golden beet...

  • Board Topic

    Gin Joint

    steak (which our bartender had recommended until we told him we weren’t that hungry). My only complaint this time was that the bartenders were a little inexperienced (one of them had to ask what was in a Negroni), but they...

  • Board Topic

    Bar at Lucques, update

    fine meal. Sidecar not as good as last time (too sweet this. Nice Australian bartender whose name I forget, but last time it was a Danish? fellow working alongside Seth and his was better). Learned about Seth’s own negroni...

  • Board Topic

    Any bars out there that take cocktails seriously?

    -fashioned tails seriously. Somewhere that the bartender is not likely to look at me funny if I order a Negroni or an Aviation. A place that has a bottle of maraschino behind the bar. Somewhere that squeezes real citrus rather...

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