Yeah, I pretty much agree w/ the majority of these posts. Went there w/ a group of 6 last night, expecting to like the place. Actually my first impression was good—very nice negroni at the bar. Unfortunately, the food is...

Negronis: the result has a very beautiful, deep garnet color and a very fierce flavor. It also makes for a more biting and deeper-hued Americano highball.

The best use I’ve found for Junipero, beyond iced shots, is: Negroni: 1.0 Junipero 1.0 Sweet vermouth 1.0 Campari Squeeze of orange. Plymouth distillery gives a great tour, if you ever happen to be in that part of the world.

meal there (as we only have a few days) but the tail bar sounds great. I saw a Golden Negroni on the menu that’s calling my name.

and was quite tasty. I am used to Cinzano in my Negronis and they used a different type of vermouth. Warning: don’t order a French 75 without checking the menu. Their French 75 is not a champagne based drink as it...

service, great bartender and martinis/negronis/scotch prices — though not impressed with the specialty tails, not a very large or varied wine menu but appropriately priced and served properly and as I asked, the first...

would not order a pasta as a main, unless you order several of the small plates to start. Wine was served in normal wine glasses, our Negroni tails came in the v-shaped tumblers. Overall, a very enjoyable night and fair...

another diner got something called a Sugar Plum, a vodka concoction with orange peel that wasn’t obnoxiously sweet or complicated but also wasn’t particularly memorable. (At $12.99 each, I would want something a bit...

artichoke. Spinach salad with bacon and goat cheese was perfect. I’d pass on the Hef-tini, it was a little too mediciny. And I like negronis. The Clayhouse Sirah was delicious."

Negronis, 'cause it’s rainy and dreary. Orrechiette pasta tossed w/creamy tomato sauce, crumbled Italian sausage, arugula, and basil. Roasted broccoli w/lemon-garlic butter. Tossed salad.

of the inner harbor and Coast Guard base. It isn’t as bad as it sounds; we enjoyed the spot, the view, and the breeze. I had a Negroni to start that was properly crafted, although served straight up, a variant I’ve...

stop. And if you want to stay Italian, order an Aperol spritz or a Negroni, or one of the Florian specialties. Fyi—the prices are reasonable at the bar; there is a big premium to sit indoors, and more I think to sit outside with...

-Side, when an old Windsor regular on the next stool was bitching to me about the higher beer prices under the new management. He stopped talking to me and quickly paid and left after the barman served me a Negroni.

vinaigrette. tails while cooking will be Negronis, wine with dinner a nice Italian Vermentino, and for a non-Italian dessert – Joanne Chang’s lemon bars – but I’ll serve with cream limoncello. Lemon Bars:...

, in addition to the usual lemon and lime garnishes And bartenders (however dressed and whichever sex) who can make at least 5 of the 7 following drinks: Aviation Bacardi tail (a real one) Sazerac Negroni Bronx Maiden’s Prayer...