and German Rieslings, Falanghina, Muscadet sur Lie, Rioja, Priorat, Negro Amaro, Barbera d’Alba, Nebbiolo all to be interesting wines and all and more were available at the restaurant. All the wines were also crafter by...

can only be syrah. Alsatian varietals have to be 100% whatever grape they’re labelled as. All Barolo is wholly nebbiolo. If it’s not 100% chenin blanc, it’s not Vouvray. And so on. No?

Thanks, Bob, it’s been interesting to read your tasting trials with the device. I’d agree that it’s best use is probably with a young, highly tannic red wine. I’d love to hear how it works with young...

I remember being told that red wine should be served at CELLAR temperature, not room temperature. I believe the ideal cellar temperature is around 55 degrees. Here’s a bit of info I found on the site below: Beaujolais,...

aspect of the way I perceive meals). >> Roasted Labelle farms squab breast, maitake, squab sauce, Giuseppe negro nebbiolo monsu langhe 2000 This was very good as well (North American standards). I am very sensitive to overcooked...

're handled in the winery (but that’s true of almost all grapes). So think of these as generally medium to medium-high in tannins. — Grenache, Mourvedre, Carignan, Nebbiolo, Sangiovese are all medium. — Gamay and...

. As one of the courses tonight, we had an off-menu tagliatelle which Bobby graciously blanketed with a generous proportion of truffles (paired with a Sottimano Nebbiolo, of course). The owner of The Kitchen was sitting at the bar...