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What exactly is Native American cuisine?
. The horse allowed the plains populations to grow based on buffalo hunting. Today’s more accessible Native American cuisines (all changed since contact with Europeans) include those of the Navajo, the Andes, the Amazon,...
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Fair Foods: too low-brow or just plain scary?
Growing up in Phoenix always meant an annual frybread binge at the state fair. The Navajo stand that was there as a kid is still there. Navajo tacos, powdered sugar, or honey. C’est Magnifique!
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Coerced into Cheesecake Factory
(I think it might be called something like Navajo Sandwich, if they even still have it) — I made that mistake only once. Much as I like frybread, I don’t think CF has many qualifications in that department.
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