Hi all— I’m trying to find someplace to get Navajo frybread in the BA. Does anyone know of a restaurant or native American store or something like that? Thanks (0 replies, last updated by scoobyhed October 3, 2006)

excellent flavor with a little bit of a kick. My one very minor issue is that the green sauce can make the frybread soggy if you don’t eat it quick enough. The next time I went the owner talked me into trying the lamb, so I... (18 replies, last updated by armanaz April 13, 2007)

I’ve never seen frybread on an L.A. menu. I had it in a restaurant in Tuba City, AZ, which is the heart of Navajo country. It must be the densest substance known to mankind (that’s edible). Sure tastes good, but I had... (20 replies, last updated by ckatt March 25, 2006)

I never had it, but Cheesecake Factory had a navajo frybread sammie on their menu the last time I went. For the record, while obviously a chain, their food is pretty decent:} (12 replies, last updated by Striver December 7, 2005)

THE NAVAJO Warm Fry-Bread Stuffed with Grilled Chicken, Avocado, Lettuce, Tomato, Red Onion and Mayonnaise. Served with French Fries. Back to 5 Easy Pieces. Hold the Grilled Chicken, Avocado, Lettuce, Tomato, Red Onion and... (13 replies, last updated by kirinraj January 12, 2009)

Fry Bread House! Oh wait.... There are a couple others...Cafe Laguna and AZ Native Frybread. (12 replies, last updated by Mr Taster May 24, 2009)

Longtime reader, first-time poster... I’m wondering if anyone knows of a place (aside from periodic booths are fairs and such) that one could find tasty (and authentic) Native American frybread. I did a search but... (12 replies, last updated by dagoose July 29, 2008)

. " Stuffed sopaipillas, aka “stuffies” are a southern Colorado innovation, IB, not Anglo. I’ve not had any outstanding stuffies in northern NM, but Tia Sofia’s [S. Fe] are adequate. Related are Navajo (... (6 replies, last updated by Bob S II April 28, 2003)

Yep, nothing doing. Stick to the frybread. And bring plenty of water. I will say that the Navajo Wind Talker museum in Kayenta is pretty cool. It’s in a Burger King. Grab a coke and check out the exhibit. Enjoy, Another Gayle... (7 replies, last updated by Milt August 16, 2006)

Beavertails are also similar to Navajo frybread and something called Langos which is a hungarian version of the fried bread dough. (6 replies, last updated by islandgirl December 13, 2004)

A friend and I had a Navajo taco for breakfast at El Tovar five years ago and she’s still talking about it. Sane eaters would probably split one of these (spiced but not spicy) behemoths, but we each got our own. I... (4 replies, last updated by palmtree38 June 24, 2009)

downtown. Navajo frybread and mussels to die for. Cru is also on the West Broadway corridor, about 2 blocks east of Bin 942. More upscale than the Bins, small plates with fabulous selection of wines by the glass. Website is... (9 replies, last updated by nygirl June 23, 2004)

since 1919. best bargains at breakfast with very good local trout. mrs. backer’s bakery: generations of mrs. backers have perfected the bismarck. in blueberry and rasberry. excellent apple fritters as well. navajo hogan: tiny... (2 replies, last updated by louisa March 11, 2002)

The wild boar belly was absolutely divine, although the portion was small. I also adored the rabbit dumplings and the Navajo Frybread. As for mains, I ordered the grilled buffalo and my dinner companion the duck leg. While we both... (16 replies, last updated by phoenikia June 8, 2009)

was lightly seasoned and tasty. Definitely not Taco Bell. The chicken tostado was made up of mild, shredded chicken with lettuce, tomatoes and a dab of sour cream. Yum! The gordita was 2 homemade corn pockets that looked like... (7 replies, last updated by fame da lupo May 22, 2009)