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Board Topic
advocate for the avocado
Hungry, It doesn’t matter. If you consume frozen, pre-packaged foods and eat at chain restaurants, avacados will not be the cause of your demise. Since everything in an Avacado exists in nature, your body processes it quite...
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Charcoal Starters - Chimney vs. Electric?
was thinking about getting one of those electric starters that sit in the coals. They just look like they wouldn’t burn all the coals evenly. I know I could just go spend about 10 bucks and do my own tests, but I thought...
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Hardwood charcoal in the greater Boston area
The Royal Oak lump charcoal is great but the Nature's Own that I get from Russo’s is nearly as good and much less expensive. Score another one for Russo’s! It is in their garden supply area, near the pots, seeds, and...
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Sweet Potatoes for someone who doesn't want them "to sweet"
I do this too – adding chunks of onion, garlic and rosemary along with the cubed sweet potatoes, s&p, for the roasting and parmesan to finish.
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"Deli" style BBQ Cod question.
, as do smoked mackerel and bluefish. Don’t expect to slice hot-smoked fish the way you can lox; it will crumble if cut too thin. Cut hot-smoked fish into cubes, chunks, or thick slices, or just flake it apart along the...
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Looking for delightfully greasy non chain fast food in Orlando!
This is a SoFla chain (used to be called Chicken Kitchen) but you might really like Natural Chicken Grill, 63 N. Orange Ave., Orlando. Marinated and grilled whole chickens chopped up right in front of you. Order the Natural Chop...
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Wow! Mashed Gingered Sweet Potatoes
potatoes until fork tender. I had cut them into chunks and roasted at 300 F, trying not to let them brown too darkly (I noticed the chunks that lay flesh side down browned darker than the chunks with peel side down, I guess...
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kosher at the 2009 ny fancy food show
oven. Flavors include: chocolate chunk, white chocolate macadamia and cranberry Nut Immaculate baking Company certified kosher by OU Dairy New cookie doughs-gingerbread spice as well as tubes of all-natural scones in various...
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Board Topic
Iqbal Kebab and Sweet Centre
biryani. The owners are Pakistanis who came to Canada from East Africa, so (naturally) we tried the fried cassava. The food is brought to the table with three plastic bottles of spicy sauces—a nice touch. The paya is the...
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Chowda from Twin Seafood
I’m with you as far as favoring the thin version for its authenticity and flavor. This version seems to have been thickened but only slightly. It’s possible it’s naturally thick-ish just becuase of its high...
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Board Topic
City Sip in Echo Park: short preliminary review
a little too powerful for eating on its own. C ordered the cured fish plate. There was a large chunk of salmon, trout and sardines. It looked pretty nice but I was already over salted from the speck so I refrained. She loved the...
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Board Topic
Portable, durable snacks for my kindergartner?
We LOVE prunes, Sunsweet packs them 3 to a pack, 8 to a sack for $2.89 at our Albertsons. My husband takes them for lunch, and my 3 yr old and I eat them like chocolate!! In fact, when I break these out, she says "natures...
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Board Topic
Dufferin Grove Market
), a rough ground powder, and their own chocolate chunks and drinks that are usually very pure (no milk mixed in, but just spices or amaranth as a thickener) They often have a pot of hot chocolate going at the market, and I...
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Board Topic
Lunch South Bay / San Pedro - Mexican?
Going to La Espaniola market on rec’s of many hounds in preperation for a Spanish fiesta. Naturally I can’t just drive down to the to shop without making it a culinary adventure. My curse. So what’s good in the...
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Board Topic
what happened to haagen dazs [moved from Manhattan board]
cow’s milk ice cream. and it’s made in small batches with local [sonoma county], natural ingredients and no unnecessary additives or preservatives. they even raise their own goats for the milk!...
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