Can anyone recommend places to eat in the PATH that have vegetarian, wheat free, dairy free options? I’m aware of a few – Soup Nutsy, Lettuce Eatery and Fit for Life. Thanks (2 replies, last updated by Lat K January 3, 2006)

What is the best place for lunch in the path. (33 replies, last updated by Lisa August 10, 2004)

Anything open in the PATH at 5:30 for a quick bite? I called Soup Nutsy but they close at 5 pm. I don’t often work downtown, and I don’t know the PATH too well so please be specific if you have rec’s. Also,... (7 replies, last updated by qtxniki February 14, 2006)

kinds of flavors is a nice experience, it sounds forced to me when i read review after review that lists many flavors from the natural world. And I also enjoy chowhounders direct advice and comments/ recs to each other.... (5 replies, last updated by mr mouther October 17, 2006)

There was postings of recommended PATH food last year. Click on the link to go to it. My recommendations are Naturally Yours in Commerce Court (love their mexican bean bake and vegan souvlaki) and Giovanni’s Market & Deli in... (11 replies, last updated by Cecilia Lee March 12, 2005)

lists lunch at $9.49, dinner at $9.99, and weekends at $10.95. The buffet is huge—-I would estimate about fifty selections, all hearty home-cooked Polish food brought out hot and fresh constantly by nice Polish kitchen... (8 replies, last updated by mountsac June 10, 2009)

Challenging topic Mila. The PATH offers quantity of choice rather than quality, but I’ve scoped out a few favs over the last 6 months...and I’m interested in finding more. Sweet Lulu sound interesting, and I’ve... (83 replies, last updated by LovingFood4Life November 25, 2009)

Heading off to Vegas. Naturally I know of all the big fancy places. However what I’m interested in would be smaller local fare. Things off the beaten path. (10 replies, last updated by westie August 27, 2006)

cooking around NYC afterwards. I’m a mostly vegetarian eater (a vegetarian food writer? yes, we exist) and would prefer to learn to cook vegetarian rather than train in heavily meat-based cuisines, so I was looking at the... (3 replies, last updated by LNG212 April 18, 2009)

at home. I have heard from others that culinary school is not needed for one who wishes to take this path. But restaurant/bakery experience is needed. and I am wondering “Why”? How could the experience of working in a... (33 replies, last updated by powillie January 11, 2009)

With butcher shops becoming almost nonexistant in the Westside, I don’t know where to find 'dogs with natural casings anymore... thanks for the tip... (32 replies, last updated by Midlife May 25, 2009)

will definitely be going through Memphis, so good BBQ is a must. If you know of any gems in extreme western Kentucky/Tennessee or near the Mississippi IN Mississippi, please let me know. I apologize for the open-ended nature of... (5 replies, last updated by Monch July 22, 2008)

Jfr, I think you are thinking of Frusco’s. Great Steak and they use Sarcone’s rolls. For the OP of the beaten path and nice folks. 6700 Rising Sun Avenue Philadelphia, PA 19111 (215)725-2535 (96 replies, last updated by gardens4me September 27, 2009)

The brand is Nature's Path. They are kosher-dairy and organic. I’ve been buying them in Trader Joe’s for years, but recently I have found large packs of them in Costco and BJs (in Blueberry and Strawberry). You can... (11 replies, last updated by CloggieGirl June 3, 2008)

Nature's Path Organic Toaster Pastries. This one is Cherry Pomergran and I’m happy with it untoasted. So far I’ve just eaten one out of the two in the pouch. I don’t think it’s fair to let the other one... (1 reply, last updated by mpjmph February 14, 2009)