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Entertaining
Gas Versus Charcoal
Choose what’s under your grate before you choose what goes on top. (By Roxanne Webber)
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Nagging Question
What Is Charcoal?
A burning question. (By Tiffany Maleshefski)
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The Basics
The Basics: How to Roast a Turkey
The centerpiece of Thanksgiving dinner.
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Supertaster
Cheesy Beefy Melt and Simple Harvest Hot Cereal
This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults. (By James Norton)
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Feature
Belgian Beer Primer
Decoding the world’s most acclaimed (and confusing) brews. (By Roxanne Webber)
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Feature
Winter 2006 Gift Guide
Give like you’ve never given before.
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Food Media
Melon-choly
Why do restaurants advertise “mixed fruit,” but serve a bowl of melon? It’s time for a fruit revolution. (By Traci Vogel)
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Food Media
Beat the Heat with Frozen Treats
You can make your own ice pops. (By Miriam Wolf)
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CHOW Tour: North America
Midcoast Maine in Pain (and Big Score in Damariscotta)
Heading northward, I stopped at the legendary Red’s Eats (Main and Water streets, Wiscasset, Maine; 207-882-6128). They’re a landmark for lobster rolls, though opinion seems extraordinarily divided. (By Jim Leff)
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