Gas Versus Charcoal

Choose what’s under your grate before you choose what goes on top.

What Is Charcoal?

A burning question.

The Basics: How to Roast a Turkey

The centerpiece of Thanksgiving dinner.

Cheesy Beefy Melt and Simple Harvest Hot Cereal

This week’s mission: a new comforting burrito and wholesome, flavored oatmeal for adults.

Belgian Beer Primer

Decoding the world’s most acclaimed (and confusing) brews.

Winter 2006 Gift Guide

Give like you’ve never given before.

The Year in Food 2006

From bad spinach to exploding lattes: The tastiest moments of 2006.

/c I live near their store. I’ve had good results from Nature's Own and I believe Nature Glo.

Goat Cheese, Caramelized Onion, Squash Pizza: Gourmet, Home Made Pizza!

Agree wholeheartedly. It’s not even that healthy. Their salads are kind of crass, too. Too big chunks of everything. Nothing tastes particularly flavorful. The tofu is just mediocre. It’s okay in a pinch, but I actually...

becomes saturated, and the excess sugar collects at the bottom). That’s what I did anyway, and it was DELICIOUS, with only 3 ingredients, all of them natural and good for you (well – maybe not so much the sugar). I...

Yesterday I decided to try to make my own yogurt, just for kicks. I heated a quart of 2% milk to not-quite-simmering, stirred in a touch of half-and-half for richness, sat it by the window to cool, watched the Daily Show online,...

Thank you so much for sharing this link. I made kumquat marmalade with seven pounds of kumquats, a chunk of ginger,a handful of key limes and natural sugar + honey. Have done something similar before but no beginners luck this...

Dear Mother Nature, As much as You have perfected the taste of Your Earth’s bounty, some often leave me wishing that I could make some changes that even You might consider worthy. I don’t mean to sound of a mortal...

A few months ago after buying the book Charcuterie, we started making our own pancetta and guanciale. If you use these wonderful cured meats in your cooking (and you should), it’s so darn easy to make, generally better than...