Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts

This week’s mission: elegant frozen dinners and probiotic-boosted yogurts. (By James Norton)

Upgrade Your Rags

Beautiful tea towels from eight top designers. (By Michele Foley)

Sexy Pink Tequila

This week’s mission: a healthier mass-market peanut butter and reposado tequila flavored with hibiscus flower. (By James Norton)

Cheesy Chips Mellow Out

This week’s mission: A subtler take on a corn chip favorite, and a terrific "natural" fruit drink. (By James Norton)

Italian Chefs Won't Weep

This week’s mission: frozen Italian dinners and microbrewed sodas. (By James Norton)

Sweet Treats for Tea-Lovers

This week’s mission: hard candies that don’t suck. (By James Norton)

Fast-Food Pizza Chains Attempt Gourmet

This week’s mission: pizzas that are less fake and greasy, and toasted ciabattas that are more fake and greasy. (By James Norton)

A Candy Upgrade

This week’s mission: high-end nut brittle. (By James Norton)

Why Is Dried Egg So Hard to Clean Off?

It’s in the egg’s nature to be stubborn. (By Roxanne Webber)

What Is Nondairy Creamer?

It makes coffee so creamy, yet it’s not cream. (By Roxanne Webber)

Masai Blu Tea

From Africa with love.

Palm Wood Oval Tray

It’s from the tree of a thousand uses.

What Is Pink Lemonade?

Is it made from pink lemons? (By Tara Shioya)

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)

Diet Shake Showdown

This week’s mission: new healthy granola bars and a decent diet shake. (By James Norton)