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  • Board Topic

    Korean Advice

    . I think most people will recognize that in all cases, its preferable to cook over coal than gas, but it tends to be a bit more expensive. That’s because they need to have some guy lighting coals in the back somewhere,...

  • Board Topic

    Endangered and Extinct Foods

    I went to the Festival Of Lights in Trenton yesterday, and one vendor was selling Manhattan Special.

  • Board Topic

    Top Chef-Improv

    I really don’t understand the animosity towards Richard. He seems like a natural-born leader, competent, team player and very thoughtful. I don’t think he said that he was really witty as a compliment to himself....

  • Board Topic

    Arun's, Hamburger King, Brisku's and Palmar

    , this was quite a light meal, but certainly enough food. Don’t blame me for the safe choices, as the one and only menu is set at the beginning of the night. No substitutions except for those made to accommodate dietary...

  • Board Topic

    You are no saint, Nicholas

    .) This does two things: 1) It’ll light a fire under the store manager because he’ll zero in on that last line “cc: Ima Biggerfish, Sr. VP, Customer Service”; 2) it’ll let corporate know that one...

  • Board Topic

    What are Chowhounds having for dinner tonight?

    of refrigerated all natural Indian products... but I don’t remember the name, and I can’t seem to find it online. Good luck!

  • Board Topic

    The Next Food Network Star

    Same for that disater Columbe. They know she won’t win but good TV. And the as for the Fat Guy either light the damn cigar or stop sucking on in and take it out of your mouth. Paging Dr. Freud......

  • Board Topic

    Floor plan of Flushing food court located on Main St between Maple and Sanford (L&N)

    Arete claims they are better than those available at S&T, I would like to do another taste test. Both are excellent, but I think the nature of the spiciness is somewhat different. My mouth was tingling after eating the Dan Dan at...

  • Board Topic

    Philadelphia-style (eggless, uncooked) peach ice cream report

    eggs (uncooked), but I also make a part-cream, part-milk "light" version. My mother’s tried and true ancient recipe involved SIX eggs, a quart of milk, and a can of condensed milk plus flavorings. All of these mixes turn...

  • Board Topic

    Slow Food Challenge?

    what I’d do for a fat in there (if I wanted to “braise” [term used lightly] the veggies beforehand), given that neither olives nor canola (nor any other oil Source I know of) is available within 25 miles. And I...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    Oh boy do we agree on the difference between dealingwith 15 year olds and 3 year olds. Let me be clear, i would only give adult advice to rationale (use the word lightly) older children. I would NEVER interfere with the little...

  • Board Topic

    Debate: tea at your workstation?

    for less — it’s $3.59 at my local natural foods market): http://www.republicoftea.com/templates/directory.asp?navID=98

  • Board Topic

    No idea social was a great success

    A “minimal” cover charge or a less minimal one. “25-30 square feet worth of tablespace entirely covered with some of the best food to be found anywhere” isn’t to be taken lightly! Or maybe just beef...

  • Board Topic

    Giving Thanks

    (and neighboring towns: Amatitan etc) searching for artisanal tequila. Found some amazing tequilas made the traditional way: fermented the natural way (i.e. without dry yeast), NOT finished with “extracto de roble”...

  • Board Topic

    Article about cake mixes in the New York Times

    's true that sifting your dry ingredients can add extra lightness to a cake, but it’s really not necessary to sift anything to make a basic cake that’s 3 million times better than a cake mix cake. Not to mention the...

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