It’s pretty austere down there. Kind of like a tofu dungeon. Look for someplace with better lighting and maybe more of a variety of food choices. The dishes I’ve eaten there have been OK, but just that— nothing... (3 replies, last updated by fresser October 25, 2005)

I highly recommend Martha Rose Shulman’s "Mediterranean Light." I cook out of it VERY often. The recipes tend to be very simple, making the most of the natural goodness of fresh ingredients (many of them won’t work so... (11 replies, last updated by saucyknave December 4, 2002)

I’ll add to my comments on 100 Natural in Oaxaca. We had a light supper there last night, and it was satisfactory, even good. However the room ambiance is somewhat cold and perhaps sterile. Still, it’s not enough to... (10 replies, last updated by Anonimo January 13, 2009)

they are high in sugar, and I’d like to compare. I try to stay away from the "light" yogurts with the splenda, but most others – aside from Fage – have too much sugar for me to justify it as a healthy breakfast.... (22 replies, last updated by kattyeyes July 23, 2009)

Natural Escape is a gem that was mentioned in the One-dish wonders thread. In light of other current threads on closed restaurants (Abundant Bistro, Bui) and others about which which we worry when we observe slow business... (4 replies, last updated by MSP Flyer August 15, 2006)

Stopped at Nature's Gift cherry stand an hour ago on my way south for our first cherries of the season. Only Bings now and they’re on the small side and a bit light. But they’re only $4 per basket now. The cherries... (20 replies, last updated by LauraB706 June 17, 2009)

Pepsi Natural... in the suburbs of Chicago at Target. 4 pk. (56 replies, last updated by jackrugby June 11, 2009)

I can’t recommend natural light enough. I have a Canon SD630. If you want to see some of the pictures... www.thatgirlcaneat.blogspot.com (9 replies, last updated by CharlestonChow August 15, 2007)

them. They seem to get very dry if you toast them, yet also seem to be high in moisture. I always freeze them, if not after a day or two will be wet if you leave them at room temp. I find that multi grain and italian in the light... (13 replies, last updated by dkw March 13, 2006)

LOOKING FOR LIGHT SNACKS TO TAKE TO WORK ANY SUGESTIONS (17 replies, last updated by sweetie January 23, 2008)

Alice’s Tea Cup is ok. It’s on 73rd between columbus and amsterdam. i was there recently for brunch, which is a little overpriced. it’s a cute space, good for afternoon tea or a light lunch. the ambiance and tea... (4 replies, last updated by sara February 13, 2003)

I am on the hunt for some decent natural casing beef hot dogs. While camping in upstate NY this summer, I bought a package of locally made dogs and any hot dog since has been a huge disappointment. The only ideas I’ve found... (12 replies, last updated by sax777 June 27, 2009)

For those who have spent some time living in the countries of the British Commonwealth and have come to enjoy a decent devonshire tea, the state of scones in the Bay area is pretty dismal. Scones are usually served as light... (31 replies, last updated by Caitlin McGrath October 20, 2001)

purchased a new natural gas fueled barbecue and have been experimenting with cooking the steaks with the lid open (trying to emulate cooking them on a grill as opposed to a oven) and perhaps not surpriseingly it takes forever to... (10 replies, last updated by amymsmom April 8, 2008)

There’s this new place called The Funky Diner (awful name) and the atmosphere is just ok, trying to be cute/mod. The menu, however, is a perfect range of american/light french fare, everything from omlettes to crepes to... (16 replies, last updated by cimui June 6, 2007)