Kashi All Natural Frozen Entrées and Extra-Healthy Yogurts

This week’s mission: elegant frozen dinners and probiotic-boosted yogurts. (By James Norton)

How Does a Beer Get Skunky?

A different way to end up stinking drunk. (By Nicole Solis)

A Candy Upgrade

This week’s mission: high-end nut brittle. (By James Norton)

Special Moments with Grim Gruel

This week’s mission: personality-based soft drinks and microwave baked desserts. (By James Norton)

Diet Shake Showdown

This week’s mission: new healthy granola bars and a decent diet shake. (By James Norton)

How to Grow Herbs Indoors

Easy? Maybe not. Rewarding? Hell yeah. (By Roxanne Webber)

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers. (By James Norton)

What's the Difference Between Brown Sugars?

What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)? (By Michele Foley)

Green Your Hangover

This week’s mission: An ecofriendly vodka gift pack and some meatless taco and burger mixes. (By James Norton)

Counter Measures

Ten ways to green your kitchen. (By Christy Harrison)

Corn Chips Cause Joyous Weeping

This week’s mission: gourmet corn snacks. (By James Norton)

Guilty-Pleasure Protein Drink

This week’s mission: creamy, not chalky, meal-replacement beverages. (By James Norton)

Rice Krispies on Steroids

This week’s mission: Classic breakfast cereal gets bigger, multigrainier, and fruitier. (By James Norton)

Indoor Composting Systems

Turn kitchen scraps into fertilizer with one of these kits. (By Michele Foley)

Salty, Dark, Distinctive

All soy sauces are not created equal. (By Tara Shioya)