Beer Biscuits

Add some cheddar and it’s nearly a meal! (By Aida Mollenkamp)

Turkey Posole a la Guerita

A delicious posole in minutes, white-girl style. (By Kate Ramos)

German Chocolate Cake

Layers of sweet chocolate cake with toasted coconut and nuts topped with light vanilla buttercream. (By Adela Jung)

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better. (By Amy Wisniewski)

Smoked Trout Crostini

Easy but sophisticated finger food. (By Max La Rivière-Hedrick)

CHOW Ginger Beer

Ginger beer from scratch for the DIY-er in all of us. (By Aida Mollenkamp)

Nutty Chocolate–Peanut Butter Chews

Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies. (By Adapted from Brigid Callinan)

Vanilla Malt Frosting

Classic frosting with a kick of malt. (By Aida Mollenkamp)

Smoked Cheddar Soufflé

A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it. (By Kate Ramos)

Snickles

Nougat and peanut caramel covered in milk chocolate. (By Kate Ramos)

Cornmeal Blini with Caviar

Cornmeal adds texture and flavor. (By CHOW staff)

Chicken and Shallot Jam on Pain au Levain

A sweet-and-sour spread enlivens poached chicken. (By Kate Ramos)

Pork Chops with Cherry Sauce

Spice-rubbed meat with sweet cherries in an easy, quick preparation. (By Amy Wisniewski)

Sour Cherry and Green Tea Granité

Tart and sweet combine in this simple yet refined version of granité. (By Aida Mollenkamp)

Lattice Cherry Pie

The iconic cherry pie with a lattice crust —all that’s missing is a scoop of ice cream. (By Kate Ramos)