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  • San Francisco Bay Area

    sonoma/napa area restaurants

    of mixed greens and are under $7. (7 replies, last updated by Melanie Wong June 3, 2005)

  • San Francisco Bay Area

    CSA's that deliver to SF

    like the greens to cook, last week they had a braising greens mix that was outstanding. Their carrots, garlic, onions, lettuce, and beets have been superior. (9 replies, last updated by bernalgirl June 9, 2005)

  • General Chowhounding Topics

    Parmigiano Reggiano v. Pecorino Romano

    Parm is probably more popular because so many Americans grew up with Kraft’s green can of sawdust cheese. They didn’t know the real thing until recently and never met the others unless they were Italian. All three are... (61 replies, last updated by Snackish February 10, 2008)

  • General Chowhounding Topics

    Foods that, upon eating, surprised you most?

    OMG this is how I feel about the green bean casserole! Disgusting! (78 replies, last updated by salsailsa May 22, 2009)

  • General Chowhounding Topics

    what do Germans eat?

    oooooooooh, white asparagus! same in Holland, in May thats all people eat!!! I miss them so dearly.... Green ones don’t even get close! (57 replies, last updated by Behemoth September 6, 2008)

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