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Fight bad food policy by growing your own.

A timeless dish from the legendary Polo Lounge.

The fancy dessert classic goes for a spin in the microwave.

Ten signs of a bad restaurant.

High-tech gear from the 2007 National Restaurant Association Show.

How restaurants should handle "cash only."

Influencing an overweight friend’s eating habits.

The same technologies scientists use to grow human tissue in a lab may one day be used to grow animal tissue to feed the world.

Seeds passed from generation to generation.

Americans are eating more fancy salt— like kosher salt, sea salt, and fleur de sel — that don’t contain iodine, and less table salt, like Morton’s, which is typically fortified with iodine.

Can pizza and beer save the movies?

We thought grilling was the healthy option.

They’re often made by big-name brands, but without the actual branding.

Tips for responsible carnivores.