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  • Board Topic

    Hola, Sra. Martinez - Miami, Design District

    . the menu would keep it simple. Generally, there would be some sort of risotto, some sort of paella, some sort of stewed rabbit, something with cream sauce, or some sort of fish. One comes, sits, orders, eats, and talks....

  • Board Topic

    The Next Iron Chef

    Well, they are infinitely more experienced for the most part. These are guys who run some of the better restaurants in the nation, not little sous-chef and caterers trying to jump start their careers. That Chairman was also the...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    was excellent. The thin, fresh pasta was dressed with fresh peas, a puree of peas with mint, and pecorino cheese. It was a bowlful of spring goodness. My grilled skate wing arrived with its cartilage removed, making eating far...

  • Board Topic

    I may be a great cook, but I refuse to...

    basket included, you need one quart of oil, and I paid only about $60 at Zabar’s. Tonight, in fact, I’m making Buffalo wings and deep-fried jalapeños stuffed with cheese in a beer batter. Granted, I don’t...

  • Board Topic

    Top Chef 2: the fall of *****! [spoilers inside]

    !Like outrageous buffalo wings with an over the top roquefort, screaming forties blue cheese dipping sauce.

  • Board Topic

    Di Fara's: How much is the best NY slice of pizza worth?

    oven with wings in the form a man who is able to levitate things other than just dough, or he’s an inconsiderate, oblivious, money-mad cynic. I remember a thread from a few years back – a very entertaining one, I...

  • Board Topic

    Top Chef Finale! (spoilers)

    /altitude/add a dish & Howie came into play it seemed as if she went into "wing it mode." She only added the salmon roe for presentation & color!! That’s so un-Casey like. It messed up her dish.

  • Board Topic

    Does authentic always = good and does un-authentic always = "un-good"?

    Three words: Americanized Chinese Food. Not authentic Chinese, but it can be done very well. Conversely, every Chinese place I’ve been to has had at least one non-Chinese item that’s been outstanding. It’s...

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