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  • Board Topic

    Best burger in Mon/OC?

    Agree that Rossi’s is very, very good. Also very good is the dive sports bar across the street ... Champs, Champions, something like that. Excellent bacon cheeseburger (and also really good buffalo wings).

  • Board Topic

    SW Florida restaurant changes Naples, Ft. Myers, etc

    which was great, albeit small. Grilled tuna entree was fab not for the tuna but for the sides – potato with speck and a pureed minted pea sauce. WIfe had buffalo mozz and pasta entree. Very good. Spectacular dessert –...

  • Board Topic

    A Quick Trip To Chicago - Reviews of Bleeding Heart, Over Easy, Charlie Trotter's, TRU, Bongo Room, Cafe Spiaggia, Moto.

    accompanied by a tiny piece of edible paper with buffalo wings printed on it. Unlike other pictures I’ve seen of this dish, there were no aromatic utensils and no ball-bearing tower structure, just a plate. Intriguingly, while...

  • Board Topic

    Food Franchises That Don't Suck

    Dairy Queen Grill 'n Chill is pretty tasty. Tomatoes and lettuce on the burgers always seem fresh. Salads look nice. Some things aren’t so great (buffalo chicken strips), but you can’t go wrong with their burgers and...

  • Board Topic

    Help am suddenly catering cocktail party for 50!

    on skewers served with mustard, Cubes of marinated and roasted cubes of beef tenderloins on skewers, served with a horseradish-sour cream dipping sauce, (don’t laugh) chicken “fingers”—some with Buffalo...

  • Board Topic

    Help!: Planning a Once-in-a-Lifetime Trip

    There’s a killer International beer festival at Fort Mason (in San Francisco) sometime in April. Might be a good time to come.

  • Board Topic

    New to Houston, what's your favorite restaurant in town

    .A. I enjoyed the food from 100% Taquito last week after reading a rec here. So try it. It’s near Buffalo Speedway and Westpark off the 59. This is typical mexico street food style. Side note — I’m finding BBQ...

  • Board Topic

    Do you travel internationally and, if you do, do you eat street food?

    ago and ate street food constantly, especially some sausages that they particularly love (they call 'em “street meat”). We’ve eaten chicharones in Peru in a tiny room on the second floor of some building, fried...

  • Board Topic

    Top Institutions in FLA

    's. Their special secret breading tecnique is the bomb! Having went to school near Buffalo, breading wings is sacreligious. Once you get beyond that fact and move on to these crunchy critters you will think you’re in wing...

  • Board Topic

    Foodie Book Discussion (Not Cookbooks)

    a beefsteak" to Calvin Trillin’s history of Buffalo Chicken wings, to John McPhee’s fascinating profile of the late Euell Gibbons, who was much more interesting than the butt of jokes he was made out to be during his...

  • Board Topic

    2008 MN State Fair

    Do I have to list them in order of priority? ;-). 1. Honey sunflower seed ice cream (to share) 2. Cheese curds from the Mouth Trap (to share) 3. Shake from the Dairy Building (to share) 4. Jerk chicken wings (to share) Other favorites

  • Board Topic

    TOP NY Capital Region-Albany, Schenectady, Saratoga, Troy

    nice memories of El Loco (the owner was co-owner and a driving force there until his nasty divorce) but the food was just awful. We were there fairly early on, so I’d be willing to try again, but we also had a bad server...

  • Board Topic

    Chowhound-Worthy Dives in Boston Proper

    Sidebar, ok $.10 wings and macrobrews (ie A/B) for $6/pitcher. I wouldn’t venture far beyond those two items. Bromfield St. I used to practically live their for Sox games in '03. After the fiasco, we moved onto...

  • Board Topic

    Chow-worthy places near Princeton, NJ?

    Ruth’s Chris Princeton has just opened so it’s a bit too early to provide a complete review and comparo. I’d say, KC Prime is a locally owned, well oiled machine while RC is a national chain that has their...

  • Board Topic

    Hola, Sra. Martinez - Miami, Design District

    additional pieces of info beyond, say, “CLAMS” to be overkill. I tend to like to know, beyond just the main protein or veg, what the key flavors are of a dish (saves the server a lot of explaining and helps with wine...

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