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  • Board Topic

    13 will get you 12, all night, October 2003.

    a box of 6 brand name and very large pinapples for $10 and boxes of mangos for $7 – definitely the place to do if you are planning a large meal. All in all the night was fun, slightly chaotic but not amazingly so, and...

  • Board Topic

    POLL: What's your favourite fast food restaurant?

    given food) than to hit a chain for a bite. Temptation is to settle for something close, fast, convenient, and obviously branded. To name just one hassle, looking for better choices in anonymous places means eating a lot of...

  • Board Topic

    Does New York mexican food really suck?

    there is a place in Queens call deli tulcingo on 103 street off Roosevelt is always crowded with mexican nationals .The food is delicios and autenthic

  • Board Topic

    Pepe's P & P (Park Slope's Best Pizza...Shhhh...)

    the CH pizzerati are going to tear him/her a brand new one. How naive!" I’m really glad this string caught my attention so I could reconfigure my preconceptions and prejudices and taste some good food I never would have...

  • Board Topic

    Anniversary At The Inn At Little Washington: $555 For Two & A Few Comments...

    Rainbow. The molten chocolate souffle would have been wonderful by 1980’s standards but Roy’s, the national chain originating in Honolulu has long since eclipsed this with their own wonderful version which The Inn...

  • Board Topic

    The password is.... CHEAP!

    I’ve been to all the countries/ regions you mentioned. As Prof. Salt alluded to, the problem, well not really problem,.. the thing with Japan is that there is less of the outside street stall/market thing and more of the...

  • Board Topic

    Why do people accept chemical cocktails as food?

    to cater to that desire, something we already see developing as more and more brands produce “additive-free” goods. There’s nothing wrong with wanting to eat simple, unenhanced foods — I seldom use canned...

  • Board Topic

    Scottsdale decisions. Any mistakes?

    and local/national critics then any other restaurant in the Valley. Binkley’s would probably be the perfect “last meal” of the trip. You’re definitely hitting some of the Valley’s very best, hope...

  • Board Topic

    The Next Iron Chef

    Well, they are infinitely more experienced for the most part. These are guys who run some of the better restaurants in the nation, not little sous-chef and caterers trying to jump start their careers. That Chairman was also the...

  • Board Topic

    Just moved to Cleveland...where are the good eats?

    the AsiaTown website is brand NEW! spread the word. I can pimp this area anytime

  • Board Topic

    Do You Get All Fussy?

    You ask what’s behind it, Caroline. I think that it’s "branding." More than ever, that’s used as a marketing tool but with food, it’s hard to tell once the wrappings are gone and the food is cooked and on...

  • Board Topic

    Bagging your own groceries -- what's up with that?

    No, I never witnessed any checker doing that at the TJ’s I worked at. Of course the store was brand-new, and we had all just had been trained on customer service, bagging...Plus, the company muckity-mucks wanted to see how...

  • Board Topic

    Regional "food quirks"

    A lot of houses in Hawaii were/are still built up on stilts. The luau was a party to celebrate the housewarming for this brand new dwelling. The house was very expensive, floored and furnished with a lot of local and imported...

  • Board Topic

    Top Chef - Jan 14th - Down on the Farm (spoilers)

    to be a good argument for including evaluations of the cooks as a whole – namely that it is impossible for anyone but the (brand new) guest judge to NOT consider, in some way, at least, the previous challenges and how the...

  • Board Topic

    Strategy for Finding a Great Wine Merchant (and a great wine writer)

    nation by historical tradition, but rather a consumer of beer and spirits. Wine should be accessible, easy, familiar. And so I also have little patience for those who perpetuate the "mystery." >>> For example, I’ve read in...

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