Food. Drink. Fun.

Helpchow search near

Showing 1,141 to 1,155 of 1,161 results Filter results
  • Board Topic

    When Restaurants Run Out Of Things...

    There’s a national seafood chain whose name rhymes with Blagormick and Flicks who has done this to me more than twice.

  • Board Topic

    "White Trash"-themed barbecue: your suggestions?

    Ya’ll need a good selection of good ole white trash and redneck tunes to set the mood... “Queen of my double wide trailer”, “Cadilac style”, National working womans holiday" by Sammy Kershaw,...

  • Board Topic

    Investigative Food Journalism - fascinating expose!

    psb: It’s not exactly a newsflash to most consumers that luxury goods have huge markups over their production costs. The brand and its associations (“I can afford to buy the costliest chocolate on earth”) are...

  • Board Topic

    Boston chefs bitter about those jerks on Chowhound

    As long as the “early and enthusiastic promotion” was coming from people not associated with the restaurant, I think that’s a real success story. If a great small business without the marketing resources of most...

  • Board Topic

    Top Chef-restaurant concept episode (spoilers inside)

    I agree, beef. I really find it amazing that a food WRITER could be grammatically incorrect on national television. But regardless, she is really getting whiny “my burger's overdone...” “i don't like...

  • Board Topic

    "Preserving the Organic Integrity of Food" - Tell me why I shouldn't snicker.

    on this issue: for one thing, i cook professionally, for another, i live in msp— it’s a common thing 'round here to run into the mayor, nationally renowned cookbook authors, & local hip-hop phenoms at the co-op. our...

  • Board Topic

    A Texan visits Hill Country BBQ

    That’s “central Texas BBQ” right, to associate it with the great joints in Lockhart, yes? I’m not sure what would be considered “Texas but not Central TX” BBQ...

  • Board Topic

    Philly Cheesesteaks in Chicago recs

    and one of the few places in the city that still serves broasted chicken. By the way, why do you hate Jay L and by association Mr. Beef? You aren’t still mad about the time you missed Jay’s on camera street interview...

  • Board Topic

    COOKBOOK OF MONTH OF APRIL: Roast Chicken & Other Stories by S. Hopkinson

    someone like Jane Grigson (I associate Elizabeth David more with introducing Brits to OTHER cuisines, her occasional forays into English Yeast Cookery, etc aside). Grigson’s recipes make for good reading, cooking...

  • Board Topic

    Regional "food quirks"

    My grandmother, from Hamilton, always used to call them this, and confused the heck out of those of us who didn’t grow up there. The other thing I associate with Cincinnati is “red pop” aka red cream soda.

  • Board Topic

    Eight Hours of Barbecue on the South Side

    and gravy" “cobblers” while weaving in and out of the many numbered streets (I was specially enthralled by 71st which I had never been on before.) We saw many old-time shops offering hoagies, a sandwich form that is...

  • Board Topic

    SEA Pad Thai

    Thank you for the explaination on the teriyaki, it’s not something that I would associate with living in the PNW. I do mean the memphis rub exactly! To me, coming from DC, Memphis is the south. DC is just southern enough to...

  • Board Topic

    Secret Food Myths - Let the De-Bunking Begin!

    British born “curries” that have become part of national cuisine and are Asian inspired or served in Anglicized Indian restaurants...so while I would say that curry is a linguistic misnomer, in the modern world there...

  • Board Topic

    An unscientific look at local by-the-glass wine pricing [moved from Boston board]

    'd speculate that locality, volume/cellar capacity, buying power (e.g., the leverage of a national chain), and other factors affect how much discount a buyer can achieve. This may be limited in Massachusetts by our notorious...

  • Board Topic

    "fine" Dining on Food Stamps................

    Barbara Ehrenreich wrote “Nickel and Dimed”. Though, to be honest, Ehrenreich’s work chronicling her days as a maid in Maine, waitress in Florida and sales associate in a Minnesota Wal-Mart is marred by the same...

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: SEC Football | NFL | Video Game Cheats | iPhone | Video Game Reviews | Notebooks | Antivirus Software

About CBS Interactive | Jobs | Advertise

© 2009 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use