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Restaurant
National Association of Rocketry
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Board Topic
Brining Ground Bison?
I know bison is very lean, so ground bison would have a tendency to dry out, particularly if cooked past medium rare (which is often necessary for safety reasons). I was thinking brining might help keep moisture in, but I...
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Board Topic
native american sides with bison
or now)? Bison hunting is most associated with the plains Indians, who did not grow much (except for the Mandan mentioned above). Unless a herd passed by an established village, the hunting party probably ate the choice parts that...
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Board Topic
USDA Grades for Elk, Bison, Buffalo, etc.?
Why aren’t there USDA Grades (e.g. Prime, Choice, Select) for game meats like Elk, Bison and Buffalo? Beef has Prime, Choice, Select Veal comes in Prime, Choice and Good Lamb is graded as either Prime or Choice So why not game...
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Board Topic
"great range bison" buffalo steak medallion
I don’t know if the rest of your post is accurate, but Great Range Bison is entirely grain fed, not grass: "Great Range Brand Bison is the nation's premier brand of fresh, all natural, grain fed, USDA bison meat products."...
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Board Topic
Prepared meals delivered nationally?
I’ve tried 30 or so Home Bistro meals and found most very bland. However here are three that I do like: baby back ribs, chicken with biscuits, bison chili, These places, for my taste, are better: Impromptu Gourmet. I especially...
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Board Topic
hebrew national's new supervision
First, I am saddened by Rabbi Tibor Stern’s recent passing. Regardless of the disdain that a lot of people showed for his supervision, he was a learned and good person. With Hebrew National's new Triangle K certification,...
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Board Topic
Cuisines vs. nations
remember that at different points in time those weren;t thougth of as nations, either. the grouping together of things is done as a convenience, whether it be nations, ethnicities or cuisines. what you also have, very often, is...
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Board Topic
National Chains AND PACKAGED FOODS
later. One of the best things you did for my blood pressure was to create the National Chains board. It separates those that think that Chains are chowhoundish and those that don’t. It’s not so much a volume issue...
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Board Topic
Camellia reopening makes national wire
Classic New Orleans Diner Reopening By STACEY PLAISANCE Associated Press Writer April 21, 2007, 3:31 AM EDT NEW ORLEANS — Bow-tied waiters will dish up bacon-and-cheese omelets and pecan waffles once again at the venerable...
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Board Topic
N. NJ Taste of the Nation Report
I attended the annual Taste of the Nation at Birchwood Manor in Whippany NJ on Monday night. For those of you unfamiliar with this nation-wide program, it’s essentially a chef and restaurant collective with intentions of...
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Board Topic
Applebee's - Worst National Chain Ever?
Are you joking? In a world where TGI Friday’s exists, nothing else will ever be the worst national chain ever. Fittingly, they even have Douchetard Supreme Guy Fieri, the one-man embodiment of the midlife crisis, as their...
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Board Topic
National chains with strange outlying locations
In the 80’s on Long Island, I think Jack in the Box owned or was somehow associated with Arby’s, because I remember visiting a friend who worked at Arby’s during the late night shift and he’d make us all...
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Board Topic
ZUBROWKA BISON GRASS VODKA--really hard to find.
by the fact that the bison grass ingredient was not approved for health reasons. Each bottle contains a large blade of bison grass which gives the vodka a greenish tint. Then, poof, they, we banned Zubrovka again. Vacationing in...
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Board Topic
Reasons why various national cuisines are what they are
dishes seem to be associated with pasta, and why tomato sauce has flourished as a base for dishes there when I thought it was the Spanish that brought tomatoes over from the new world.
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