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  • Board Topic

    Top Chef-restaurant concept episode (spoilers inside)

    I agree, beef. I really find it amazing that a food WRITER could be grammatically incorrect on national television. But regardless, she is really getting whiny “my burger's overdone...” “i don't like...

  • Board Topic

    A Texan visits Hill Country BBQ

    That’s “central Texas BBQ” right, to associate it with the great joints in Lockhart, yes? I’m not sure what would be considered “Texas but not Central TX” BBQ...

  • Board Topic

    NYC Food Myths

    You’re thinking of the Beacon Theatre. As for Bagels, there are many better than HH. Different folks prefer different types. I still like Ess-A-Bagel.

  • Board Topic

    Why do people accept chemical cocktails as food?

    perversion that promotes the security and growth of chemical companies and their associates profits. Being in a chemical wasteland, some consumer’s are forced into buying “'health' 'foods'” or factory farmed...

  • Board Topic

    chowhound formative influences?

    What a great question! Inspires nostalgia and rambling. Here goes ... Elements of my background are similar to what others have posted: Picky eater as a kid. (Favorite sandwich as a kindergardener was Hebrew National salami with...

  • Board Topic

    "fine" Dining on Food Stamps................

    In my area, qualifying families are provided free breakfast & lunch for their children M-F at school. Dinners, weekend meals, snacks are the challenge. Again, in my area families know where the pantries, generous restaurant...

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