british style bacon and some sausage patties in the meat section, as well as a terrine of truffled chicken liver pate. Those are things I would go back there for I do like the mix of national and house brands. Self checkout is...

British born “curries” that have become part of national cuisine and are Asian inspired or served in Anglicized Indian restaurants...so while I would say that curry is a linguistic misnomer, in the modern world there...

use Hebrew National, Millers or Nathans) - figure 2 per person and push them down into the tamales and chile. Sprinkle with sharp cheddar cheese and bake, covered with foil, for about 15 minutes. Uncover and bake for another 10...

As a side note, did anyone else think it was amusing/sad that Todd English himself couldn’t name all of his restaurants? Maybe it was meant as a joke, but to me, he seems to have spread himself a little thin... the life of...

't a big fan of the "okay, you’ve partied for half an hour, that’s long enough; now make an amuse with the leftovers and a plastic knife" challenge in the first episode, either.

sometimes, like on a National Day. The mangos were right at home in the climate and with the other local food. Maybe in New Hampshire on a cold snowy day, your colleagues' beans and kielbasa were as “at home” as those...

leave me continuously amazed that these two local brands of national chains retain the obviously strong following that they seem to enjoy, although I understand that many folks choices are limited by demographics and geography....

and TV made products nationally known. Yankees still don’t eat grits (unless they call it polenta) and most Southerners still don’t know much about maple syrup. Regional differences. People tend to prefer what they...

This whole thread is pretty amusing to me. I dont think I’ve misunderstood, I dont think people collectively realize what this sounds like. This is the most ridiculous self-pity/loathing I’ve heard since Woody Allen...

. There is probably no hidden Chinese menu since I’ve never seen a Chinese customer near the restaurant Maybe next time, I’ll amuse myself by whipping out my Chow passport just to see what happens. The Chronicle, Contra...

My dear Mrs. Smith, you must expand your repertoire to include deep fried zucchini blossoms. One of the joys of summer, and about the ONLY thing I deep fry. You should be able to get them at farmer’s markets in SF. Link:...