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  • Board Topic

    Shakey's Pizza

    I didn’t know that there were any left; one of the last holdouts (in Wausau, WI) closed a couple of years ago. I had always thought that Shakey’s was bad, but kind of good-bad (if you know what I mean) when going...

  • Board Topic

    Lunch at Ming Tai...Millbrae

    came as two puddles...one of sesame paste, and one Hoisin sauce which we could mix to our own flavor desires...very nice, if unexpected addition...our "amuse bouche". We continued with a nice version of House Special Crispy...

  • Board Topic

    Kauai (Popui) with toddler

    Restaurants in Poipu area that are relatively inexpensive non national chains are Keoki’s, Tomkats Grille, Pizzetta, Sueoka’s Takeout window in Koloa Town for super cheap .tasty food.

  • Board Topic

    Looking for group dinner in October- help!!!

    I am planning a work related event for a group of people from out of town in October. This group is part of the board of directors of a national organization, and this is my boss' first time in hosting this event. They will be...

  • Board Topic

    Splendido - Exotica Canadiana (w/ pics) Part 1

    After reading the review from Gina Mallet of National Post, I think it’s a good idea to post some pics I took last month. These pics come out blur, probably I used the wrong mode. Here are some quotes from Gina Mallet:: 1. ”A cake...

  • Board Topic

    New Flanagan's Captures Old Flair

    . And the food was right up to Flanagan’s tradition. The new facility has the same ambience — rustic layout and wall-mouinted photos of everybody mixed with those huge stuffed fish that amuse the kids. Only a lack of...

  • Board Topic

    Baja Malibu Mexican Cafe (St Pete) closed down

    chart. Couldn’t they at least spring for Hebrew National? I think it’s the atmosphere of the place that draws fans. If a restaurant can survive 20 years in a state like Florida, where everything is in a constant state...

  • Board Topic

    Grape Expectations

    . In my youth I remember hitchhiking to Sequoia National Park and getting dropped off somewhere outside of Fresno...spent several hours waiting for a ride but we were near some grape vines that had incredibly sweet fruit. Was...

  • Board Topic

    Ball Park Food Rated, Wrigley Loses

    Wasting time to rank sports park food stands is as bad as comparing amusement park food concession stands; its an exercise in “who sucks the least”. I think all sports park food STINKS!! Especially at Wrigley, the hot...

  • Board Topic

    Restaurant August - lunch special

    on friday my friend and i tried august for its new lunch service. we chose the $20 lunch special: three courses plus amuse bouche and bread. it rocked. the amuse bouche was a full-sized egg filled with a light seafood custard and...

  • Board Topic

    St. Peter and Northfield, MN recs?

    in the nation...it wasn’t bad, but perhaps I would have loved it more when I was 18. Amusingly enough, when we toured St Olaf the next day the tour guide said their food is ranked 5th in the nation. They use the same...

  • Board Topic

    coney island huh?

    of that town is 20 years out of date. Each of the Detroit-area chains has their partisans, I’m a fan of the National Coney Island dogs myself.

  • Board Topic

    San Diego- Novelty breakfast at Hash House

    The novelty of Hash House wears off when you think about how the amount of food wasted there could feed a starving nation.

  • Board Topic

    Current Brighton Beach Russian Scorecard

    a reservation, and the place may not be chock-a-block with people of all soviet nationalities (in it hay day, I saw moldavians, tadjic’s, caucausians there not just Russians). I would peak my head in when you go......

  • Board Topic

    Top Restaurants in Denver - Four star dining - Where should I go?

    being closed for 2 weeks for staff vacations. In Denver, one place to check out is Rioja. Chef/owner Jennifer Jasinski is a Wolfgang Puck disciple and is getting national attention. Link: http://www.frascafoodandwine.com

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