by national and provincial bison associations and their members, see http://www.bisonbasics.com/nutrition/nutrition.html BTW I used to be an associate member of the OBA and you should be aware that their farm listings, although... (7 replies, last updated by CoffeeAddict416 February 14, 2009)

My brother thought for Yom Kippur we should serve Bison, So far in my search I have found none. So, I was wondering: Does anyone know where to get Kosher Bison (or any game meat)? thanks in advance (6 replies, last updated by sherry f September 29, 2009)

sight of them, so feeling guilty i took a few to accompany a long bath. there i was, relaxed in the tub with a towel under my head, as ready as i’ll ever be for a run down of the charms of this city in a nation of... (8 replies, last updated by howler April 27, 2002)

I know bison is very lean, so ground bison would have a tendency to dry out, particularly if cooked past medium rare (which is often necessary for safety reasons). I was thinking brining might help keep moisture in, but I... (8 replies, last updated by jdherbert January 10, 2006)

or now)? Bison hunting is most associated with the plains Indians, who did not grow much (except for the Mandan mentioned above). Unless a herd passed by an established village, the hunting party probably ate the choice parts that... (26 replies, last updated by paulj October 20, 2006)

Why aren’t there USDA Grades (e.g. Prime, Choice, Select) for game meats like Elk, Bison and Buffalo? Beef has Prime, Choice, Select Veal comes in Prime, Choice and Good Lamb is graded as either Prime or Choice So why not game... (2 replies, last updated by kmcarr August 18, 2008)

I don’t know if the rest of your post is accurate, but Great Range Bison is entirely grain fed, not grass: "Great Range Brand Bison is the nation's premier brand of fresh, all natural, grain fed, USDA bison meat products."... (5 replies, last updated by Dan G August 12, 2009)

I’ve tried 30 or so Home Bistro meals and found most very bland. However here are three that I do like: baby back ribs, chicken with biscuits, bison chili, These places, for my taste, are better: Impromptu Gourmet. I especially... (14 replies, last updated by Tay June 13, 2009)

First, I am saddened by Rabbi Tibor Stern’s recent passing. Regardless of the disdain that a lot of people showed for his supervision, he was a learned and good person. With Hebrew National's new Triangle K certification,... (25 replies, last updated by rabbi jay c. shoulson September 6, 2004)

remember that at different points in time those weren;t thougth of as nations, either. the grouping together of things is done as a convenience, whether it be nations, ethnicities or cuisines. what you also have, very often, is... (14 replies, last updated by Jerome January 13, 2005)

later. One of the best things you did for my blood pressure was to create the National Chains board. It separates those that think that Chains are chowhoundish and those that don’t. It’s not so much a volume issue... (32 replies, last updated by applehome October 23, 2008)

Classic New Orleans Diner Reopening By STACEY PLAISANCE Associated Press Writer April 21, 2007, 3:31 AM EDT NEW ORLEANS — Bow-tied waiters will dish up bacon-and-cheese omelets and pecan waffles once again at the venerable... (1 reply, last updated by Bill Hunt April 25, 2007)

I attended the annual Taste of the Nation at Birchwood Manor in Whippany NJ on Monday night. For those of you unfamiliar with this nation-wide program, it’s essentially a chef and restaurant collective with intentions of... (0 replies, last updated by sixelagogo May 7, 2008)

Are you joking? In a world where TGI Friday’s exists, nothing else will ever be the worst national chain ever. Fittingly, they even have Douchetard Supreme Guy Fieri, the one-man embodiment of the midlife crisis, as their... (88 replies, last updated by The Ranger November 10, 2008)

In the 80’s on Long Island, I think Jack in the Box owned or was somehow associated with Arby’s, because I remember visiting a friend who worked at Arby’s during the late night shift and he’d make us all... (62 replies, last updated by pushslice August 1, 2005)