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Feature
Opening Night at the Eat-O-Plex
Can pizza and beer save the movies? (By Lessley Anderson and Eric Slatkin)
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Table Manners
But I Only Have Plastic
How restaurants should handle "cash only." (By Helena Echlin)
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Feature
White-Collar Moonshine
Urbanites flout federal law with their new favorite hobby: home distilling. (By Lessley Anderson)
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Feature
Outta the Back of a Truck
Some of the best food in Salinas, California, is found on the street. Why would the city take it away? (By Davina Baum and Kate Ramos)
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Feature
Get to Know Bison
Your questions answered. (By Roxanne Webber)
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Feature
Mushrooms Will Save the World
And other findings from Taste^3^ 2007. (By Meredith Arthur and Lessley Anderson)
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Feature
The Hamburger Through Time
A short history of the greatest American food icon.
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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Feature
The CHOW Guide to Eating and Drinking in Austin, SXSW edition
From Tex-Mex to high-end, CHOW brings you the best eating and drinking locations in Austin. (By CHOW staff)
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Feature
Which One of These Is Fake?
When you buy a bottle of Coca-Cola, you expect it to be bottled at a Coca-Cola distributor and not be a rinsed-out “genuine Coca-Cola bottle” filled with a “cola-like carbonated beverage." (By Luke Knowland)
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Food Media
Fry Sauce on the March
The Associated Press is breaking the news that fry sauce is starting to spread from its home base in Utah to other Western states. (By James Norton)
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CHOW Tour: North America
I Heart Chattanooga
Energized from yesterday’s change of heart, I kicked into high gear. Today was quite a ride. I can’t believe I did all the following in one day … but I did. It’s a testament to the chowconnaissance... (By Jim Leff)
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