Kilpatrick at Ruth’s Chris Anne Martin as Gallery Grill consultant and formerly Canoe Sarah Lyons at Amuse Bouche Angie MacRae and Stacey Metulynsky of This Wine That Food Lesley Provost at Satori Supper Club Natalie Maclean any... (15 replies, last updated by JamieK February 25, 2008)

Natalie MacLean has a great website with lots of links. The link below is her link page. Link: http://natdecants.com/links.html#info_sites (5 replies, last updated by Hugh Lipton December 11, 2004)

from you on your favorite pairings. Some of mine are: champagne and potato chips fried chicken and chardonnay Tex-Mex and zinfandel Cheers, Natalie http://www.nataliemaclean.com/matcher (48 replies, last updated by Diana August 18, 2007)

“Red, White, and Drunk All Over” by Natalie MacLean. It’s a fun, breezy book by a sommelier who bends over backwards not to sound snooty about wine. I liked it a lot. And I just finished “Extremely Pale... (28 replies, last updated by eatzalot August 25, 2007)

Great theme for a tasting! If you search for “classic wine pairings” or “classic matches” you might find more good ideas. Here are a few from an article titled “The Marriage of Food and Wine”... (44 replies, last updated by Lenox637 May 9, 2008)

. XD 750 mL $17.95 Score: 90/100. 2006 Mulderbosch Cabernet Sauvignon Rosé WO Stellenbosch, South Africa: pleasant and full of berry aromas. Pair with: beef teriyaki, lamb curry. XD 750 mL $12.95 Score: 86/100. Natalie MacLean Nat (63 replies, last updated by gini August 22, 2007)

As others have noted, Andrea Immer is great. If you prefer something with a bit more narrative: Bacchus and Me, by Jay McInerney Red, White, and Drunk All Over, by Natalie MacLean (53 replies, last updated by maria lorraine August 29, 2007)

I found I needed to find a wine critic with the same palate as myself. After much comparing I find David Lawrason and Natalie Maclean match my tastes. Natalie does a review of Vintages releases here.... (111 replies, last updated by Minister of Kebab November 21, 2009)

's “Savoring The Day” which is all about utilizing the power of food to keep your body functioning in top form. And although not about food, Natalie MacLean's “Red, White and Drunk All Over” is a hilarious... (90 replies, last updated by kjselner November 16, 2009)

juices and buy a juicer to make my own juice. http://www.newyorker.com/online/blogs/books/2009/05/ask-an-academic-orange-juice.html http://www2.macleans.ca/2009/05/19/fresh-from-the-press/#more-57383 Makes me very sad (and sorta... (72 replies, last updated by fresnohotspot August 4, 2009)