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  • Story

    Thanksgiving Wine Pairings

    For all budgets and tastes.

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    female sommeliers

    Kilpatrick at Ruth’s Chris Anne Martin as Gallery Grill consultant and formerly Canoe Sarah Lyons at Amuse Bouche Angie MacRae and Stacey Metulynsky of This Wine That Food Lesley Provost at Satori Supper Club Natalie Maclean any...

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    Wine

    Natalie MacLean has a great website with lots of links. The link below is her link page. Link: http://natdecants.com/links.html#info_sites

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    Wine with fast food and other shabby-chic combos?

    from you on your favorite pairings. Some of mine are: champagne and potato chips fried chicken and chardonnay Tex-Mex and zinfandel Cheers, Natalie http://www.nataliemaclean.com/matcher

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    Best Wine Literature?

    “Red, White, and Drunk All Over” by Natalie MacLean. It’s a fun, breezy book by a sommelier who bends over backwards not to sound snooty about wine. I liked it a lot. And I just finished “Extremely Pale...

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    Famous wine and food pairings?

    Great theme for a tasting! If you search for “classic wine pairings” or “classic matches” you might find more good ideas. Here are a few from an article titled “The Marriage of Food and Wine”...

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    Any Rose` recommendations?

    . XD 750 mL $17.95 Score: 90/100. 2006 Mulderbosch Cabernet Sauvignon Rosé WO Stellenbosch, South Africa: pleasant and full of berry aromas. Pair with: beef teriyaki, lamb curry. XD 750 mL $12.95 Score: 86/100. Natalie MacLean Nat

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    Suggested books as introduction for learning about wine and/or food and wine pairing? [Moved from Not About Food]

    As others have noted, Andrea Immer is great. If you prefer something with a bit more narrative: Bacchus and Me, by Jay McInerney Red, White, and Drunk All Over, by Natalie MacLean

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    Best sub-$15 wines at LCBO?

    I found I needed to find a wine critic with the same palate as myself. After much comparing I find David Lawrason and Natalie Maclean match my tastes. Natalie does a review of Vintages releases here....

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    A Year of Food Books (not cookbooks)

    's “Savoring The Day” which is all about utilizing the power of food to keep your body functioning in top form. And although not about food, Natalie MacLean's “Red, White and Drunk All Over” is a hilarious...

  • Board Topic

    The sad truth about "fresh" orange juice

    juices and buy a juicer to make my own juice. http://www.newyorker.com/online/blogs/books/2009/05/ask-an-academic-orange-juice.html http://www2.macleans.ca/2009/05/19/fresh-from-the-press/#more-57383 Makes me very sad (and sorta...

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