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  • Board Topic

    Ever get comp'ed for service faux pas or weirdness

    . Tried making the best of it by drinking, and enjoying the live band and each other’s company. A hefty bar tab was ripped up at the end of the night.

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    Yogurt World Convoy St SD

    was surprisingly very good. I was expecting Heath Bar to be too cloyingly sweet like the candy bar, but it wasn’t. It was a good blend of toffee and chocolate. The berry flavors (strawberry, wild berry, raspberry) have all...

  • Board Topic

    Cooking for non-food people

    I got past the “pearls before swine” thing early in our marriage and learned to gear my meals to the guests. It saves me a ton of frustration and allows me to enjoy my guests for their company, which, after all, is...

  • Board Topic

    Scottsdale decisions. Any mistakes?

    , obviously, but I thought the total amount was perfect. Just before that trip, I was in Nashville at the Old Hickory Steakhouse, and 2 entrees plus a split appetizer, and one split-side, put us over the top – just tons,...

  • Board Topic

    America's Best Chowhound Cities

    Remember the scene in Dead Poets Society where Robin Williams tells the class to rip out the boring, technical introduction to the poetry text? I happen to be a big fan of J. Evans Pritchard and company, so here is my...

  • Board Topic

    Well, how did you Thanksgiving Go?

    !) Toffee Bars (SP, thanks for the encouragement on this one, Mirage. They were great). Love, love, love this holiday.

  • Board Topic

    Your one cooking tip ?

    I second Ken’s post! I made it for the first time during the 2006 holiday season. That bird was moist, succulent, flavorful, and luscious. My tip, read recipe directions carefully, and keep everyone out of the kitchen!...

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    The Perfect Scoop by David Lebovitz

    me proud to serve ice creams and frozen treats to company!

  • Board Topic

    so sick of Boston bashing...

    & company start to smell after three days". So, in due course, they decide to leave but not before one final engorgement at Kelly’s along with coolers to take a few sangs along for the ride. I kid you not. My long overdue...

  • Board Topic

    newlywed would love some of your tried and trues

    Hey Marianna! I just made this one for Valentines Day – he loved it! I added the famous risotto and some roasted asparagus to the menu as well. To top it off 0 Sticky Toffee Pudding – oh hell yeah.

  • Board Topic

    How do east- and west-coast Chinese-American food differ?

    The Chinese restaurants in Nashville would probably satisfy the nostalgic cravings of exiled East-Coasters – duck sauce and fried wonton strips on the table, all that stuff in “glop” and/or brown gravy, and at...

  • Board Topic

    Chowhounds at the French Laundry

    frustration, and a good chunk for Chowhound, the price I paid was worth the day. Great day, wonderful company, and decent chow.

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