, Ciociaro, Lucano, S. Maria al Monte, Meletti, Montenegro, Nardini, Nonino, and Ramazzotti. http://blogs.sfweekly.com/foodie/lauriston (2 replies, last updated by Robert Lauriston September 24, 2009)

I don’t know what you can find but I like ‘Prime Uve nere’ (it’s a little harsh but tastes like grappa! - The normal prime uve is a bit like paint thinner). And Nardini's grappas, their riserva has a lot... (5 replies, last updated by zin1953 March 15, 2007)

if you like mint chocolate, you might enjoy Nardini Amaro (an Italian aperitif w/ chocolate mint notes) (8 replies, last updated by Mayflour April 20, 2009)

I like both Maraschino and Anisette with cannoli, though given my druthers I prefer Anisette with biscotti/cantucci and Maraschino with a mixed fruit salad. This evening we had dinner at our neighborhood Italian restaurant... (11 replies, last updated by maria lorraine June 21, 2009)

In general they have some interesting, little-seen amari at Bina, like Nardini “Tagliatella”, one of those grappa-maker sideline products that’s quite unusual and delicious. A bit fruity (cherries, maybe?), but... (23 replies, last updated by barleywino May 29, 2009)

grapes produce different grappas (shocking I know). I look out for 'nardini' (especially reserve) and ‘prime uve’ but that must be their ‘nere’. But there are so many out there that the only way is to try... (4 replies, last updated by ali patts May 10, 2007)

I do roughly the same in the processor (the small bowl in the KitchenAid) with slightly more garlic and one egg rather than two. It bypasses the elaborate Caesar Nardini tableside ritual that Julia and others recall from the... (4 replies, last updated by krissywats October 4, 2006)

Instead of Limoncello, try Nardini Acqua di Cedro. Similar flavour but with a much drier finish, much more pleasant to my taste. Clear rather than coloured. Serve chilled. (7 replies, last updated by curiousbaker June 28, 2005)

. Finally we had the Gnocci, best dish we had all night, yet it was very simple, just Gnocci in a delicious Pomodoro sauce, one of the best I’ve had. We finished the dinner off with Nardini Moscato Grappa and a espresso,... (3 replies, last updated by JD April 22, 2005)

in the category of easy to drink straight (or mixed): an Italian amaro such as Averna, Nonino, or Nardini Amaro, or Mirto a rich Malmsey madeira or sweet vermouth such as Vya something lighter like Lillet Blanc or St Germain... (13 replies, last updated by cornFusion August 26, 2009)

Personally, I think Jaeger is disgusting. I had never heard of amaro so I checked it out online. It sounds lovely! Great suggestion. For anyone else who isn’t familiar, here’s a description of one amaro: Nardini Amaro... (32 replies, last updated by RGC1982 December 17, 2008)

...i suspect Nardini Amaro would work even better (more mint overtones) if you can find it (55 replies, last updated by StriperGuy November 23, 2009)