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Vertical tastings can reveal mysteries about a wine.

A delicate marriage of sweet and savory.

Why don’t you hear about Mendocino wine?

Washington state’s Cabernets benefit from long hours of sunlight.

Easy techniques for a juicier, more flavorful piece of meat without waiting all night.

Get your grubby fingers off.

Not summer whites or summer rosés.

Should they or shouldn’t they? The controversy continues.

That loud, blowzy wine gets tamed.

One man blends his way to the perfect bottle of wine.

And other findings from Taste^3^ 2007.

Tasting rooms and dining rooms in our favorite slice of Northern California wine country.

Today’s coffee connoisseurs want to be on a first-name basis with their roaster. They want to know not only which country the beans came from but which region, or even which “estate.” They obsess over freshness and brew time and...

Sam Hayward of Fore Street on unpretentious, unctuous eats.