Slushy Blended Margarita

Our take on the slushy cousin of the famous tequila tail is tasty enough to be given the key to Margaritaville. (By Amy Wisniewski)

Savory Egg Pudding

A creamy pudding, like a crustless quiche, filled with potatoes, herbs, and leeks. (By Amy Wisniewski)

Classic Cobb Salad

The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s. (By Aida Mollenkamp)

Garlicky Kale and Spinach Dip

Kale and spinach give body to this pestolike dip. (By Kate Ramos)

Harissa-Marinated Tri-Tip Roast

Harissa paste spices up this quick preparation. (By Kate Ramos)

Roasted Elephant Garlic Soup with Grilled Eggplant

A delicate marriage of sweet and savory. (By Stu Stein)

Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food. (By Aida Mollenkamp)

Chicken and Wild Rice Soup

A hearty soup filled with vegetables and wild rice. (By Adela Jung)

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes. (By Amy Wisniewski)

Marinated Potatoes and Fennel

Heirloom potato salad with a light vinaigrette. (By Traci Des Jardins)

Cream Cheese and Chive Scramble with Prosciutto

Creamy eggs tucked into a prosciutto package. (By Amy Wisniewski)

Bison Strip Steaks with Brandy Pan Sauce

Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce. (By Kate Ramos)

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time. (By Amy Wisniewski)

Rice Crackers with Goat Cheese and Edamame

Beloved snacking ingredients marry up for an addictive snack. (By Aida Mollenkamp)

Femme Fatale Punch

Don’t be fooled by its ladylike looks—this one carries a punch. (By Amy Wisniewski)