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  • Board Topic

    Three days. So many places and so little time

    -simmered chile verde. The flavor was very good, but this dish was even hotter, and after about 3 mouthfuls, I had too much heat build-up to go on. Thanks again, now I understand the strong reputation of this kitchen.

  • Board Topic

    Suprising Eats in Montgomery, Alabama

    I had better southern food in Harlem. The meat and threes down here are sloppy and can get away with sub par food. Nancy pattersons is a high brow place whose food really isn’t very interesting to me. If you have to go...

  • Board Topic

    Contest-worthy chili recipe?

    the country in respect to chili verde, but that’s good enough for me.

  • Board Topic

    Middlefield Road taco crawl (Redwood City/Menlo Park)

    are chicharron en salsa verde, carne asada, and guisado de res. Al Pastor is not very good there as you noted, but in their defense, Al Pastor comes from Puebla and even in Mexico, the only areas where it is really good is around...

  • Board Topic

    Help!: Planning a Once-in-a-Lifetime Trip

    . El Faralito at 24th and Mission for late night super quesadilla suiza al pastor and great salsa verde. Park Hong Kong Restaurant on Geary and 17th (formerly Hong Kong Flower Lounge) for dim sum. Sunday night dinner at Liberty Cafe...

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    Best pizza in town - informal opinion poll

    My top picks are Albano’s and Rocco’s, but I also love Bossa Nova. Really tasty pepperoni pizza. And there’s also a pizza called "Pesto Verde" that my friend is in love with – shrimp, pesto, sun-dried...

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    November 2008 COTM The Art of Simple Food: Pasta, Bread & Grains

    to on the basis that it seemed too fruity. We tried this with the steamed halibut with salsa verde and the cauliflower salad with radishes and olives, and I have to say, I found the overwhelming presence of olive oil and parsley...

  • Board Topic

    This Week's Issue of Los Angeles Area ChowNews (free!)

    ). “Clayudas or tlayudas are a Oaxacan dish of usually a large crispy tortilla covered with beans and queso fresco,” explains Ernie. Favorite chilaquiles: Juquila (see also ChowNews #11, #25, #33, #47, #58, #64, #79,...

  • Board Topic

    Food Obsession and Significant Other

    Yes! And, most bland boring foods can be enlivened with some kind of condiment. Stuck with bland chicken soup? Try dumping in some salsa verde or pureed chipotle. Boring rice/meat dinner? Cilantro or other chutney. Caramelized...

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    FREE ISSUE OF TODAY'S SF CHOWNEWS! ENJOY!!

    raves even from salt cod haters – and it’s the perfect post-drinking dish, reports Windy. Caldo verde has a clear, light broth and sweet kale; it’s properly bland, but comes to life with a dash of piri piri,...

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