I believe it was Mt. Shasta Ranch. 1008 W. A. Barr Rd. Mt. Shasta, CA 96067 (530) 926-3870 Keep in my our visit was probably more than 15 years ago. Link: http://www.stayinshasta.com/default.htm

I went to süp and I didn’t get the same impression as you, Nancy. It’s clean, bright and trendy. And busy. I got the grilled portobello over focaccia and the chili verde soup. First off, getting anything over focaccia...

this thread and talking to the table next to us, all too willing to give us recommendations, we knew we wanted the Wise Guy and Sonny Boy. For the third pizza, we were stuck between the Bianco Verde and the Rosa. I like arugula...

Wellcome to our neighborhood. You are in the midst of action! There are many places in Clarendon area and not to miss is El Rico chicken place on N. Kenmore and the Peruvian place —-? Verde on Jackson St. Drive down to...

Oh, Cafe Verde on Green St.. Just checked their website – on their current appetizer menu -first up and at 9.95 they might be an easy fix.

sauces. My friends ordered mole combos (negro, colorado, amarillo, verde) and I had the enmoladas which came with negro. Unbelievable—the richest, most complex mole I’ve ever tasted. El Baresito: this is mainly a bar,...

A little further east, but the Hampton Chutney Company makes great dosas. Prince St b/t Broadway and Lafayette. And on West Broadway and Lispenard is Nancy Whiskey’s, they make great burgers and steak fries for less than...

I’d make some seafood enchiladas. Mix some shrimp, the crab meat and some onion. Top it with a white sauce mixed with some chile verde.

A tiny correction: They’re part of the same chain, but the one on Hudson is Pepe Verde. What about Cafe Asean on 10th and Sixth? Pan-Asian rice and noodles. I’m not sure it makes the financial cut, although it’s...

Although I love to cook and I love restaurants, my all time favorite SF rainy-day favorite is a “bring-in.” I head straight for Las Palmas [Bryant and 24th] and get a “quart” [$8.75] of their chilli verde...

Chile Pepper Magazine and spicy-food authority – lives in Albuquerque) and Nancy Gerlach. Or how about a years subscription to the magazine for your husband? Big chain bookstores usually have some of DeWitt’s...

Go to Matamoros Puebla (on Bedford, between N6 and7), and order sopes- the tacos and the rest of the food is OK, but their sopes are outstanding. Salsa verde is perfect, red if you like spicy. Super cheap, and it’s a trip...

In searching, I see a lot of people like Lardon Pizza, Squash Blossoms, And Nancy's chopped salad! I’m going for lunch Saturday! Everyone chime in with their favorite pizza, appetizer, side, salad, etc.

I am also in full agreement. My favorite is Latini, with Rustichella d’Abbruzzo and Martelli not far behind. If I’m buying lower-price pasta, I like Del Verde. On the other hand, even if an artisnal pasta costs twice...

Los Jarritos on Folsom and 21st (or 20-something) is worth a try. It is clean and is run by the same family that runs (or ran?) the restaurant on 14th and Folsom. Anyway, I love their chile verde and their freshly-made thick...