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  • Board Topic

    Portugese/Brazillian in Tarrytown, any good?

    We had dinner there last night before going to a concert at the Music Hall. Copious portions, relatively good food from this first impression. Caldo verde soup kind of boring. I made a dinner of two appetizers – steamed NZ...

  • Board Topic

    New El Grullense Grill in Redwood City (long)

    on the registers that say cash only. The tacos ($1.25) were really good. We had a choice of at least 10 meats and seafood including the usual carnitas, lengua, cabeza, asado, pollo (grilled or stewed,) al pastor, plus cabrito,...

  • Board Topic

    Another Destino Review ...

    on the inside and without too much grease. Plantain Chips were good, but my notes don’t provide any further details. Pato Saltado con Arroz Verde - A braised duck breast served with cilantro infused basmati rice and aji...

  • Board Topic

    portuguese kale soup recipe needed

    'd like to make a pot of caldo verde (kale soup with chorizo and potoatoes and maybe or maybe not beans) to put in jars and tuck into the basket. Does anyone have a good authentic recipe? Thanks!!

  • Board Topic

    Another pleasant pizza datapoint: Little Joe's

    I don’t suppose they make chile verde pizza or anything like that?

  • Board Topic

    Authentic Mexican Food!

    Now you’ve done it! It will be impossible to get a table for this absolutely, positively great food. My current favorite is the Chile Verde. Also love the assortment of salsas.

  • Board Topic

    nova questions

    remodeled. Is Maneki neko in falls church better than Matuba in Arlington? Any truly great Latin places in Nova? I’ve tried costa verde, super pollo, and el pollo rico. I’m in Ballston, btw...but we will be driving....

  • Board Topic

    What to eat at Angelina Osteria?

    Lasagne verde is awesome.

  • Board Topic

    Easy leg o' lamb

    , the chef bought Australian lamb already butterflied at Costco. I think the sweet almost candied taste of Australian lamb might suit this treatment better than the more delicate flavors of Sonoma lamb. The other main ingredient...

  • Board Topic

    Good pasta cookbook?

    i’m also a fan of marcella but i also have one other pasta cookbook that i use endlessly. pasta verde by judith barrett. it does focus on pasta with vegetables but the recipes are so good that i never seem to miss the meat...

  • Board Topic

    Taqueria Guadalajara on 24th st. at Shotwell

    across the street (at 4817 Mission.) They make really great carne asada burritos and very good chile verde burritos.

  • Board Topic

    Dinner by the Curran Theater?

    When we saw The Jersey Boys, we walked over to The Boulevard. Nancy rocks! You can walk in and eat at the bar first come first serve if you can’t get rezzies. We have reservations after an Avenue Q show on the 25th, but if...

  • Board Topic

    Tropisueno--Happy Hour and Fish Tacos

    . They were topped with a really fresh salsa verde and silky cook crema. -I didn’t try the following, but you can get $3 guacamole and chips, $4 ceviche, $3 or $5 quesadillas (enormous! price based on whether you want...

  • Board Topic

    Mexigo in Croton

    was delicious, soft, with a slight crispiness outside. All these came with a choice of 4 salsas (salsa manolo, salsa verde, pico de gallo and salsa fresco) They were out of platanos and yuca fries which was disappointing...our...

  • Board Topic

    adventurous lunch in NoVA - what to try?

    Hey Nancy! While I am firmly in the Myanmar-loving camp, if you want something truly adventurous in NoVa, I humbly suggest Bolivian food. Today I had lunch at a place called Llajtaymanta, in Graham Center (Graham Rd at Rte 50),...

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