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  • Board Topic

    Backstage with Julia by Nancy Verde Barr

    Halfway through reading this – it’s a treat for Julia (Child, naturally)-ophiles. The author worked for/with Julia for many years, on various projects (among them 1980’s Good Morning America segments and Parade...

  • Story

    Summer Reading for the Food Obsessed

    Books for the plane, the beach, or just curling up in bed.

  • Board Topic

    salsa verde -- Mexican or Spanish?

    I’ve been looking through salsa verde recipes on the web and there seem to be two types. One type is made with herbs, lemon juice, capers, and oil. The other type is made with tomatillos, chiles, and cilantro. The second...

  • Board Topic

    Santa Ana Guerreran Notes and Nancy Puebla

    I first heard about Nancy Puebla Restaurant from one of my absolute favorite food blogs, Christians' ocmexfood.blogspot.com Apparently it specializes in the cuisine of Mexico’s Culinary capital Puebla – or at least it...

  • Board Topic

    La Esperanza, Real Mexican in WIlkes-Barre!

    I’ve been remiss in not posting about this place myself. Agreed it is a nice, family-run, authentic-seeming Mexican joint that is far better than anything else you can find in its genre in Wilkes-Barre. For that reason...

  • Blog

    Panuchos, Tortas Ahogadas, and Tlacoyos: So This Is Santa Ana

    Chowing around Santa Ana, kare_raisu found plenty that’s Chowhound-worthy.

  • Board Topic

    Lard Bread/Prosciutto Bread

    I have scanned all of my Italian cookbooks and have just come up with one other mention of that sort of bread. It is in Nancy Verde Barr's We Called it Macaroni. It is a book of Italian American recipes that came out in 1991. She...

  • Board Topic

    What's your favourite cookbook?

    's Illustrated books – the poultry book and also The Best Recipe. Cucina Simpatica, by the owners/chefs of Al Forno, really changed the way I cook many things and I refer to it often. I loved Nancy Barr Verde's They Called...

  • Board Topic

    Foodie Book Discussion (Not Cookbooks)

    Backstage with Julia by Nancy Verde Barr. Alice Waters and Chez Panisse (not the cookbook) Just starting The Fortune Cookie Chronicles by Jennifer 8. Lee (I believe there’s an explanation for the middle “8.”)

  • Board Topic

    Taqueria Guadalajara

    I want to tell you this place has a mean burrito. They grill the tortilla after rolling the burrito, have delicious carne asada, stewed chicken (white meat in a light tomato sauce), and chile verde (those are the meats I have...

  • Board Topic

    Rhode Island specialities [moved from a discussion on the Boston board]

    I love coming back to this post....I agree about the"gravy" thing. I do think it indicates meat is an ingredient.I have a cookbook that i love called “We called it macaroni”...Nancy Verde Barr. Apparently she was a...

  • Board Topic

    $3.99/lb CreamyGorg at Sigona's

    couple of months. This week I got a coupon for a free Rocky Jr. chicken with a $30 purchase. Last week I got one for free pasta (Del Verde,) sauce and wine. I also have a coupon for a free jar of pepper relish and a free piece of...

  • Board Topic

    How 'bout Mexican in Northern Westchester/Putnam?

    Road, I believe). Pretty fresh, good margueritas, friendly staff. Hmm... gonna go back there... Nancy

  • Board Topic

    Mancora on 1st Avenue

    their ceviches and the tallarines verdes topped with steak. What no one seems to do in the city though is a GREAT arroz verde, i’ve been trying arroz verde in in in manhattan, bklyn, queens and jersey but i can’t find...

  • Board Topic

    Papas and Beer - Hendersonville - uggh!

    the refried beans. they offered a variety of sauces, the weakest of which i found to be the cheese & bean dip they serve with chips. i tried the jalapeno mayo, salsa verde & tomato salsa off the salsa bar. the mayo had a little...

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