The braised pork with daikon, the pork kikune, and the nameko miso soup. All were delicious. (4 replies, last updated by Eiji March 12, 2006)

but the assortment of greens (bitter included) left it a cut above the competition Step #2: Nameko Miso Soup Survey Says: Absolutely Delicious. Not the thin watery crap that you get at your run of the mill sushi place. Clearly... (0 replies, last updated by Z. Williams March 20, 2006)

Miso glaze – try a mixture of miso, sake, and mirin (very sweet rice wine availabe in Japanes market). A ratio of approximately 3:2:1. also nice in a vegetarian puree carrot soup and of course miso soup. Especially goes well... (4 replies, last updated by Greg Spence July 7, 2005)

, another great one was the Mango tuna roll with mango, eel, shrimp and tuna. We also got our standby of edamame and got a nice appetiser of fried tofu dipped in light fish broth, topped with scallion, grated radish and nameko... (1 reply, last updated by kaszeta March 28, 2007)

, another great one was the Mango tuna roll with mango, eel, shrimp and tuna. We also got our standby of edamame and got a nice appetiser of fried tofu dipped in light fish broth, topped with scallion, grated radish and nameko... (0 replies, last updated by lexpatti March 27, 2007)

you usually get here. Along with the udon was okra, nameko (tiny mushrooms) daikon, sansai (mountain vegetables) and four pieces of tempura (shrimp, broccoli, eggplant and sweet potato). My husband had a tasty ishikari nabe, which... (0 replies, last updated by Wendy-san August 14, 2005)

My lunch today.... maguro yamakake ebi fry (panko crumbs) potato salad miso soup with nameko rice cucumber pickles yum! all for $11 (4 replies, last updated by Richard January 14, 2003)

is very fresh and they give you nice varieties. Comes with miso soup with nameko mushrooms, (much better than average miso soups)and seaweed salad. Great selection of sake and wine. Very clean and stylish decor, nice folks.... (3 replies, last updated by SushiLover709 January 13, 2004)

for soba noodles, i also like honmura an and sobaya. another one to try is hyotan nippon in 52nd between 5th and 6th aves. i love the cold soba with nameko mushrooms. (6 replies, last updated by iron_chef_bklyn September 14, 2003)

, another great one was the Mango tuna roll with mango, eel, shrimp and tuna. We also got our standby of edamame and got a nice appetiser of fried tofu dipped in light fish broth, topped with scallion, grated radish and nameko... (10 replies, last updated by lexpatti April 18, 2007)

. This course includes grilled veggies, grilled shrimp, salad, miso soup (tofu and nameko mushrooms), choice of steamed or fried rice, Japanese pickles and ice cream. If you order the fried rice (which I’d recommend), it is... (0 replies, last updated by BombayUpWithaTwist September 1, 2006)

the lighter versions in the summer and heartier, more rustic versions in the winter. You can put whatever you want in miso soup. Any vegetable, seafood, meats, tofu, seaweed, mushrooms. Personal favorites include the slimy nameko... (6 replies, last updated by Yukari October 10, 2005)

with a nice chew. (Note: Tororo (Grated Japanese Mountain Yam) is naturally slimy when grated, so those that might have an aversion to that texture might hold off on ordering this dish.) Their Nameko Oroshi Udon (Nameko... (26 replies, last updated by exilekiss October 12, 2009)

mono (rice dish) Gingered rice, topped with tai snapper, dark red miso soup with nameko mushroom, house pickled vegetables About 3 Tbs of rice, very flavorful with a small slice of cooked snapper on top – I thought the fish... (4 replies, last updated by vincentlo September 21, 2007)

of mushrooms (nameko and perhaps eringi or something similar) and submerged in there was a dumpling or two, made from satoimo (or taro), if I remember correctly. The soup is also thickened with kudzu starch to give it a slightly... (0 replies, last updated by E Eto February 3, 2007)