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  • Board Topic

    Zuni Cafe Cookbook--the BEST, BEST roast chicken and bread salad EVER!! (long)

    will equally swoon. The recipe is the epitome of simple home cooking that is brought to magnificent heights by a few simple but critical factors—namely starting out w/ impeccable ingredients, pre-salting the bird, and...

  • Board Topic

    what do Germans eat?

    & teewurst, smoked and/or boiled ham, jams, honey, etc. Lots of coffee. And what would breakfast be without a soft-boiled egg :-D. Lunch used to be THE large meal of the day, as dinner (aka the aptly named Abendbrot = evening...

  • Board Topic

    Canadian craves REAL Mexican...help!

    that they are preparing and serving. Conversely there are bad examples of any type of food you want to name in locations both inside and outside any geographic area that one would care to choose.

  • Board Topic

    new deli at College & Clinton

    is artisanal, dry cured and smoked the old fashioned way. That’s what’s served at Schwartz and by a few Montreal competitors. The second version is industrial, injected with curing agents and flavourings at a processing plant....

  • Board Topic

    What's More Important: Being Good or Being Authentic?

    On my dad’s side of the family they are transylvanian saxons, not germans. My grandmother cooked some special dishes that I could never find anywhere. Some were named the same, but didn’t taste the same. Then, to my...

  • Board Topic

    Is a food processor even necessary?

    i do a ton of cooking and have great knives, a kitchenaid brand food processor, a mini-cuisinart, a stick-blender, and a kitchenaid mix-master. i’d highly recommend all but the mini-cuisinart (tho it can be helpful),...

  • Board Topic

    Jim Leff and NY Times Article 11/22/06

    it was one of the most deeply satisfying meals that I’ve had in a long time. I suspect the people who enjoy eating organic 'name' veggies would be appalled by the joint and wouldn’t share my passion. So, I agree that...

  • Board Topic

    New dishes at Incanto

    a circle around a disk of homogeneous pink pork. The waiter said it was imported from Italy and told us the name, but unfortunately I have forgotten.

  • Board Topic

    Strategy for Finding a Great Wine Merchant (and a great wine writer)

    names are gone, and new ones in place. Vintages are very broad, as the great winemakers often step up and “save” lesser vintages through their efforts. Still, the general aspect of vintage charts is useful. I have heard many...

  • Board Topic

    Nozawa-LA Times Review

    Nozawa and other overhyped and high end sushi places, e.g., Masa, etc. are all a joke. You will notice very few Japanese nationals at any of these places, but lots of yuppified ego and NYC name dropping. I applaud the fleecing of...

  • Board Topic

    The Suckification of Scotch Brite Pads

    through way too many in the past month or so. And yes, they are falling apart and leaving little colored bits and pieces behind. To hell with Scotch Brite, I am throwing them all away and switching brands.

  • Board Topic

    Hoosier Hysteria Away Game Restaurant Directory

    In $, Los Tapatios $$ Bloomington North – Macris $$, Hinkle’s $, Limestone Grill $$$ Bloomington South – Lenny’s $$, Nick’s English Hut $$ Blue River Valley – Iron Kettle $$ Bluffton – Billy...

  • Board Topic

    Detroit Chowhounds - a confession (long)

    ), and there is a brand new place on Old Woodward in downtown Birmingham called the Mint with great salads and sandwiches and Illy coffee. Royal Oak has at least a dozen places that are worth trying (ex. Beirut Palace, Peking...

  • Board Topic

    please, a definition of "authentic mexican"

    Unless “Kennedy” is her married name, I’m not buying a guera’s defo of “authentic” Mexican. (But I don’t know a single thing about this woman, so if she is Mexican, I apologize to Senora...

  • Board Topic

    DC hound in KC/St. Louis; need kid-friendly recs

    of the page, and then insert the name of the restaurant you are looking for. Link: http://www.saucecafe.com/

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