That's Amaro

For some, it’s amore; for others, it’s just bitter.

Garden Harvest Toasted Chips and Hemp Bliss Organic Hempmilk

This week’s mission: Quasi-healthy chips containing fruit, and nondairy “milk” that tastes like rancid nuts.

The Perfect Drink for Summer Nights

Hot ’n' sweaty? Try a Dark ’n' Stormy.

High-End Tonic

Don’t mix your gin with bad stuff.

Creamy Winter Buzz

This week’s mission: upscale takes on Baileys Irish Cream.

Celebrity Booze

Drink what famous people are drinking, and making.

Cheez-Its Still Doin' It for Me

This week’s mission: candy-bar themed cookies, and new cheese flavors of Cheez-Its.

10 Little Luxuries

Because small splurges can bring big happiness.

Not Your Grandmother's Sherry

Manzanilla fino is the entry point into a new world.

Tupperware That'll Get You Noticed

Sleek storage containers for leftovers.

Bogus Butter Bake-Off

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.

All-American Drunk

This week’s mission: category-defying light rum and spiced apple schnapps from the Midwest.

Burst in Your Mouth

Gear columnist Louisa Chu experiments with two new lines of chemical additives used for molecular gastronomy dishes.

Healthy Hot Pockets

This week’s mission: real natural chicken and microwavable savory turnovers.

From Tub to Mouth

This week’s mission: premade spreadable cheesecake filling and high-end mass-market soups.